Bean Salad with Spicy Avocado Cream Dressing
A satisfying, super healthy salad filled with loads of fibre and nutrients from the beans and avocado, this is the perfect recipe for a light yet filling mid-week meal.
points
fibre
vegetables
spices
points
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
radicchio - romaine, chicory, romaine
lamb's lettuce - rocket, watercress
cucumber - sugar snaps, radishes, red onion
tomatoes - red pepper, roasted red peppers
points
fibre
vegetables
spices
Ingredients
Method
Gather your ingredients.
To make the dressing, put the jalapeño, avocado, lemon juice and olive oil into a blender with a big pinch of salt and pepper and blitz until smooth. Loosen with water, then set aside. add more or less water depending on the size of your avocado
Put all the other ingredients into in a large serving bowl and toss well to combine.
Pour over the avocado dressing to serve and enjoy.
Notes
Alternatives:
radicchio - romaine, chicory, romaine
lamb's lettuce - rocket, watercress
cucumber - sugar snaps, radishes, red onion
tomatoes - red pepper, roasted red peppers
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