Almond Curry

A delicious creamy curry that's easy to prepare, contains a myriad of plant chemicals and warming spice notes. It's super versatile and vibrant.

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Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

397kcal
Calories
13g
Protein
28g
Total Fat
30g
Carbs
12g
Fibre
12g
Sugars
307mg
Calcium
24%
 
5mg
Iron
30%
 
216mg
Magnesium
51%
 
301mg
Phosporus
24%
 
1486mg
Potassium
32%
 
497mg
Sodium
22%
 
2mg
Zinc
19%
 
1mg
Copper
72%
 
1mg
Vitamin B1
116%
 
1mg
Vitamin B2
53%
 
4mg
Vitamin B3
27%
 
1mg
Vitamin B6
36%
 
218mcg
Vitamin B9
55%
 
857mcg
Vitamin A
95%
 
0mcg
Vitamin B12
0%
 
68mg
Vitamin C
76%
 
0mcg
Vitamin D
0%
 
13mg
Vitamin E
86%
 
394mcg
Vitamin K
328%
 
Calories: 397kcal; Protein: 13g; Total Fat: 28g; Carbs: 30g; Fibre: 12g; Sugars: 12g; Calcium: 307mg (24%); Iron: 5mg (30%); Magnesium: 216mg (51%); Phosporus: 301mg (24%); Potassium: 1486mg (32%); Sodium: 497mg (22%); Zinc: 2mg (19%); Copper: 1mg (72%); Vitamin B1: 1mg (116%); Vitamin B2: 1mg (53%); Vitamin B3: 4mg (27%); Vitamin B6: 1mg (36%); Vitamin B9: 218mcg (55%); Vitamin A: 857mcg (95%); Vitamin B12: 0mcg (0%); Vitamin C: 68mg (76%); Vitamin D: 0mcg (0%); Vitamin E: 13mg (86%); Vitamin K: 394mcg (328%)
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Notes

Alternatives:
almond butter - peanut butter, cashew butter, ground almonds
butternut squash - courgette, leeks, cauliflower, sweet potato
spinach - kale (stems removed), frozen peas, chard

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