Korean Style Mushroom and Cabbage Stir Fry

Vegan
Korean Style Mushroom and Cabbage Stir Fry
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Prep: 10 mins Cooks: 20 minsLunch

This mushroom stir fry is packed with greens and garnished with some fermented ingredients that help support immune and inflammation balance. It's super quick, versatile and tastes amazing with the sweet potato noodles. You can easily substitute these for rice or buckwheat soba noodles too.

View full recipe in The Doctor’s Kitchen app!

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