Tofu Ball and Butterbean Traybake
One of the most common questions we get asked is how to make tofu taste good. A great way to achieve better-tasting tofu is to experiment with its tex...ture. This traybake transforms a block of tofu into succulent “meatballs,” baked with juicy vegetables and butterbeans for added protein. We used a jar of good quality shop-bought pesto but if time permits you can make your own. Enjoy on its own as a lighter meal, or serve with grilled sourdough to mop up the juices. Read more
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vegetables
points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
points
protein
fibre
vegetables
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