Soaked Oats Bread

Not only is this bread loaded with nourishment, it’s really easy to make. Simply stir, soak, stir again and bake. Serve a slice with a bowl of soup or salad to round them out into a main meal. Or, toast some for breakfast on those days when you’re not particularly hungry - with over 8g of protein and 5g of fibre per slice, it’ll keep you going for much longer than your average loaf. It freezes well, so consider making 2 loaves and keeping some slices in the freezer.

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Prep time
10 minutes
Cook time
70 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

221kcal
Calories
8g
Protein
16g
Total Fat
14g
Carbs
5g
Fibre
1g
Sugars
59mg
Calcium
5%
 
2mg
Iron
13%
 
125mg
Magnesium
30%
 
275mg
Phosporus
22%
 
225mg
Potassium
5%
 
240mg
Sodium
10%
 
2mg
Zinc
18%
 
0mg
Copper
45%
 
0mg
Vitamin B1
25%
 
0mg
Vitamin B2
9%
 
2mg
Vitamin B3
12%
 
0mg
Vitamin B6
11%
 
40mcg
Vitamin B9
10%
 
21mcg
Vitamin A
2%
 
0mcg
Vitamin B12
4%
 
0mg
Vitamin C
0%
 
0mcg
Vitamin D
1%
 
3mg
Vitamin E
20%
 
3mcg
Vitamin K
2%
 
Calories: 221kcal; Protein: 8g; Total Fat: 16g; Carbs: 14g; Fibre: 5g; Sugars: 1g; Calcium: 59mg (5%); Iron: 2mg (13%); Magnesium: 125mg (30%); Phosporus: 275mg (22%); Potassium: 225mg (5%); Sodium: 240mg (10%); Zinc: 2mg (18%); Copper: 0mg (45%); Vitamin B1: 0mg (25%); Vitamin B2: 0mg (9%); Vitamin B3: 2mg (12%); Vitamin B6: 0mg (11%); Vitamin B9: 40mcg (10%); Vitamin A: 21mcg (2%); Vitamin B12: 0mcg (4%); Vitamin C: 0mg (0%); Vitamin D: 0mcg (1%); Vitamin E: 3mg (20%); Vitamin K: 3mcg (2%)
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Notes

Freezing Instructions: Freeze slices in an airtight container or bag for up to 3 months. Place pieces of parchment in between to prevent sticking. Defrost overnight in the refrigerator and then toast.
Alternatives:
pumpkin, sesame sunflower seeds - bag of Omega seed mix
eggs - flax egg (make by mixing 1 tbsp milled flax with 3 tbsp water, rest for 10-15 minutes to thicken)

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