Classic Indian Yellow Daal

This beautifully flavoured classic Indian dish is high in fibre, packed full of nutrition and tastes incredible.

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Prep time
10 minutes
Cook time
50 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

457kcal
Calories
24g
Protein
14g
Total Fat
66g
Carbs
11g
Fibre
10g
Sugars
250mg
Calcium
19%
 
9mg
Iron
53%
 
216mg
Magnesium
51%
 
356mg
Phosporus
28%
 
1720mg
Potassium
37%
 
1003mg
Sodium
44%
 
4mg
Zinc
39%
 
0mg
Copper
48%
 
1mg
Vitamin B1
68%
 
0mg
Vitamin B2
35%
 
4mg
Vitamin B3
28%
 
0mg
Vitamin B6
28%
 
206mcg
Vitamin B9
52%
 
556mcg
Vitamin A
62%
 
0mcg
Vitamin B12
6%
 
65mg
Vitamin C
72%
 
0mcg
Vitamin D
1%
 
4mg
Vitamin E
25%
 
429mcg
Vitamin K
358%
 
Calories: 457kcal; Protein: 24g; Total Fat: 14g; Carbs: 66g; Fibre: 11g; Sugars: 10g; Calcium: 250mg (19%); Iron: 9mg (53%); Magnesium: 216mg (51%); Phosporus: 356mg (28%); Potassium: 1720mg (37%); Sodium: 1003mg (44%); Zinc: 4mg (39%); Copper: 0mg (48%); Vitamin B1: 1mg (68%); Vitamin B2: 0mg (35%); Vitamin B3: 4mg (28%); Vitamin B6: 0mg (28%); Vitamin B9: 206mcg (52%); Vitamin A: 556mcg (62%); Vitamin B12: 0mcg (6%); Vitamin C: 65mg (72%); Vitamin D: 0mcg (1%); Vitamin E: 4mg (25%); Vitamin K: 429mcg (358%)
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Notes

Alternatives:
spinach - kale, chard (will need 5 minutes of extra cooking in the daal compared to spinach)
tomatoes - courgette, aubergine

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