Chicken, Broccoli and Sundried Tomato Orzotto

This comforting one-pan dinner uses less pasta than standard orzotto recipes. We have cut back on the amount of orzo per person to make room for extra vegetables. It still satisfies a pasta craving but features more fibre and phytochemicals than standard pasta recipes.

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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

510kcal
Calories
40g
Protein
16g
Total Fat
55g
Carbs
15g
Fibre
10g
Sugars
227mg
Calcium
17%
 
5mg
Iron
28%
 
168mg
Magnesium
40%
 
587mg
Phosporus
47%
 
1416mg
Potassium
30%
 
956mg
Sodium
42%
 
4mg
Zinc
36%
 
1mg
Copper
71%
 
1mg
Vitamin B1
67%
 
0mg
Vitamin B2
37%
 
15mg
Vitamin B3
96%
 
1mg
Vitamin B6
71%
 
212mcg
Vitamin B9
53%
 
350mcg
Vitamin A
39%
 
0mcg
Vitamin B12
18%
 
111mg
Vitamin C
123%
 
0mcg
Vitamin D
2%
 
3mg
Vitamin E
20%
 
211mcg
Vitamin K
175%
 
Calories: 510kcal; Protein: 40g; Total Fat: 16g; Carbs: 55g; Fibre: 15g; Sugars: 10g; Calcium: 227mg (17%); Iron: 5mg (28%); Magnesium: 168mg (40%); Phosporus: 587mg (47%); Potassium: 1416mg (30%); Sodium: 956mg (42%); Zinc: 4mg (36%); Copper: 1mg (71%); Vitamin B1: 1mg (67%); Vitamin B2: 0mg (37%); Vitamin B3: 15mg (96%); Vitamin B6: 1mg (71%); Vitamin B9: 212mcg (53%); Vitamin A: 350mcg (39%); Vitamin B12: 0mcg (18%); Vitamin C: 111mg (123%); Vitamin D: 0mcg (2%); Vitamin E: 3mg (20%); Vitamin K: 211mcg (175%)
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Notes

We tested this recipe using chickpea orzo as a higher protein alternative to standard pasta. If using chickpea orzo use 3/4 of the amount of liquid. It will cook slightly faster.

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