Caramelised Onion, Harissa and Tahini Butterbeans

These comforting beans have familiar flavours with notes of spice and richness. The secret ingredient is time - don’t be tempted to rush caramelising the onions. Let them cook low and slow, becoming melted and sweet before proceeding and you will be rewarded. We love creamy butterbeans in this one, but any white bean, chickpeas or pinto beans work well. This can be eaten for breakfast, lunch or dinner. Have it in the morning on toast, or for dinner with some roasted potatoes and a big side of greens.

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Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

269kcal
Calories
11g
Protein
12g
Total Fat
31g
Carbs
13g
Fibre
10g
Sugars
149mg
Calcium
11%
 
4mg
Iron
25%
 
87mg
Magnesium
21%
 
194mg
Phosporus
15%
 
899mg
Potassium
19%
 
584mg
Sodium
25%
 
1mg
Zinc
14%
 
0mg
Copper
45%
 
1mg
Vitamin B1
111%
 
0mg
Vitamin B2
15%
 
2mg
Vitamin B3
13%
 
0mg
Vitamin B6
26%
 
52mcg
Vitamin B9
13%
 
111mcg
Vitamin A
12%
 
0mcg
Vitamin B12
0%
 
67mg
Vitamin C
74%
 
0mcg
Vitamin D
0%
 
3mg
Vitamin E
19%
 
19mcg
Vitamin K
16%
 
Calories: 269kcal; Protein: 11g; Total Fat: 12g; Carbs: 31g; Fibre: 13g; Sugars: 10g; Calcium: 149mg (11%); Iron: 4mg (25%); Magnesium: 87mg (21%); Phosporus: 194mg (15%); Potassium: 899mg (19%); Sodium: 584mg (25%); Zinc: 1mg (14%); Copper: 0mg (45%); Vitamin B1: 1mg (111%); Vitamin B2: 0mg (15%); Vitamin B3: 2mg (13%); Vitamin B6: 0mg (26%); Vitamin B9: 52mcg (13%); Vitamin A: 111mcg (12%); Vitamin B12: 0mcg (0%); Vitamin C: 67mg (74%); Vitamin D: 0mcg (0%); Vitamin E: 3mg (19%); Vitamin K: 19mcg (16%)
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Notes

Freezing Instructions: Freeze in a labelled, airtight container for up to 3 months. Allow to defrost overnight in the refrigerator before reheating.

Alternatives:
butterbeans - chickpeas, haricot beans, cannellini beans
tahini - almond butter, sunflower seed paste

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