Roast Cauliflower, Fennel & Chickpeas with Curried Yoghurt, Coriander Dressing & Almonds

Using up your leftovers has never been so easy! This recipe uses up the odds and ends that our users told us they were always left with, and they are ...easily interchangeable. Read more Using up your leftovers has never been so easy! This recipe uses up the odds and ends that our users told us they were always left with, and they are easily interchangeable.

Prep time
15 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Prebiotics

NUTRITION PER SERVING (Read more)

816kcal
Calories
58g
Total Fat
57g
Carbs
17g
Sugars
25g
Protein
25g
Fibre
7mg
Iron
39%
 
183mg
Magnesium
44%
 
547mg
Phosporus
44%
 
2438mg
Potassium
52%
 
243mg
Sodium
11%
 
1mg
Vitamin B1
83%
 
0.4mcg
Vitamin B12
17%
 
0.8mcg
Vitamin D
4%
 
13.8mg
Vitamin E
92%
 
306mcg
Vitamin B9
77%
 
180mcg
Vitamin A
20%
 
163mg
Vitamin C
181%
 
4.3mg
Zinc
39%
 
217mcg
Vitamin K
181%
 
0.7mg
Copper
78%
 
0.7mg
Vitamin B2
54%
 
4.7mg
Vitamin B3
29%
 
1.3mg
Vitamin B6
76%
 
401mg
Calcium
31%
 
Calories: 816kcal; Total Fat: 58g; Carbs: 57g; Sugars: 17g; Protein: 25g; Fibre: 25g; Iron: 7mg (39%); Magnesium: 183mg (44%); Phosporus: 547mg (44%); Potassium: 2438mg (52%); Sodium: 243mg (11%); Vitamin B1: 1mg (83%); Vitamin B12: 0.4mcg (17%); Vitamin D: 0.8mcg (4%); Vitamin E: 13.8mg (92%); Vitamin B9: 306mcg (77%); Vitamin A: 180mcg (20%); Vitamin C: 163mg (181%); Zinc: 4.3mg (39%); Vitamin K: 217mcg (181%); Copper: 0.7mg (78%); Vitamin B2: 0.7mg (54%); Vitamin B3: 4.7mg (29%); Vitamin B6: 1.3mg (76%); Calcium: 401mg (31%)
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Notes

Alternatives:

cauliflower - broccoli

almonds - cashews, pine nuts

chickpeas - butter beans, cannellini beans, puy lentils

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Recipe categories: Tray Bakes, Using Up Your Leftovers

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