Sri Lankan Curry Paste
A beautiful complex flavoured paste which tastes distinctive compared to Indian and Malaysian style curry pastes. A beautiful complex flavoured paste which tastes distinctive compared to Indian and Malaysian style curry pastes.
Prep time
15 mins
Cook time
5 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
7 days
Why is this healthy?
Plantpoints
spices
Contains
Why is this healthy?
Plantpoints
spices
NUTRITION PER SERVING (Read more)
32kcal
Calories
1g
Total Fat
6g
Carbs
1g
Sugars
1g
Protein
2g
Fibre
1mg
Iron
6%
21mg
Magnesium
5%
30mg
Phosporus
2%
155mg
Potassium
3%
6mg
Sodium
0%
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.5mg
Vitamin E
3%
6mcg
Vitamin B9
2%
39mcg
Vitamin A
4%
3mg
Vitamin C
3%
0.3mg
Zinc
3%
2mcg
Vitamin K
2%
0.1mg
Copper
11%
0mg
Vitamin B2
0%
0.4mg
Vitamin B3
3%
0.1mg
Vitamin B6
6%
54mg
Calcium
4%
Calories: 32kcal; Total Fat: 1g; Carbs: 6g; Sugars: 1g; Protein: 1g; Fibre: 2g; Iron: 1mg (6%); Magnesium: 21mg (5%); Phosporus: 30mg (2%); Potassium: 155mg (3%); Sodium: 6mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.5mg (3%); Vitamin B9: 6mcg (2%); Vitamin A: 39mcg (4%); Vitamin C: 3mg (3%); Zinc: 0.3mg (3%); Vitamin K: 2mcg (2%); Copper: 0.1mg (11%); Vitamin B2: 0mg (0%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0.1mg (6%); Calcium: 54mg (4%)
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Notes
2 servings = 50g paste
Store in a sterilised jar for up to 7 days or freeze in a small jar or other container for 1 month. Don’t forget to leave at least 5 cm space at the top of the glass jar to allow the contents to expand.
Why is this healthy?
Plantpoints
spices
Contains
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Recipe categories:
Pastes, Marinades & Sauces
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