Thai Red Curry Paste

Thai Red Curry Paste
Prep: 15 mins Cooks: 5 mins

A delicious and simple red curry paste. To create a fragrant red curry coconut base for vegetables or fish, simply fry 2-3 tbsp of curry paste for 2 minutes in a neutral oil and add 400 ml of coconut milk.

View full recipe in The Doctor’s Kitchen app!


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