Indian Curry Paste

Indian Curry Paste
Prep: 15 mins Cooks: 5 mins

A simple, authentic and delicious curry paste for a basic curry with bags of flavour. To use the paste simply fry 2-3 tbsp of curry paste for 2 minutes in a little neutral oil, and add either coconut milk or tomato sauce to create a curry base. Add extra water, for a thinner curry base. Add your favourite vegetables to create a simple dish!

View full recipe in The Doctor’s Kitchen app!


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