Recipes

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Parsnip Mash Shepherds Pie

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Celeriac Ribbon Pasta with Capers, Pistachios and Radicchio

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Celeriac Boulanger with Squash, Tarragon and Red Onion

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Simple Miso Mushrooms on Toast

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Mushroom Bourguignon

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Pumpkin Risotto Served in a Pumpkin Bowl with Tarragon

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Thyme Roast Pumpkin with Leek and Hazelnuts

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Spinach Shakshuka

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Quick Spinach and Smoked Tofu Curry

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One-Pot Spinach and Mixed Bean Chilli

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Roasted Veg with Tahini and Pomegranate

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Sticky Pomegranate Tofu with Harissa and Pea Couscous