Recipes
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Parsnip Mash Shepherds Pie
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Celeriac Ribbon Pasta with Capers, Pistachios and Radicchio
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Celeriac Boulanger with Squash, Tarragon and Red Onion
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Simple Miso Mushrooms on Toast
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Mushroom Bourguignon
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Pumpkin Risotto Served in a Pumpkin Bowl with Tarragon
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Thyme Roast Pumpkin with Leek and Hazelnuts
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Spinach Shakshuka
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Quick Spinach and Smoked Tofu Curry
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One-Pot Spinach and Mixed Bean Chilli
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Roasted Veg with Tahini and Pomegranate
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Sticky Pomegranate Tofu with Harissa and Pea Couscous