Thai Peanut Curry

This simple curry is packed with flavour, lots of plant protein and nutrient rich veggies that help you achieve plant diversity.

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Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

843kcal
Calories
23g
Protein
73g
Total Fat
36g
Carbs
9g
Fibre
16g
Sugars
148mg
Calcium
11%
 
9mg
Iron
53%
 
237mg
Magnesium
56%
 
468mg
Phosporus
37%
 
1738mg
Potassium
37%
 
490mg
Sodium
21%
 
3mg
Zinc
31%
 
1mg
Copper
112%
 
0mg
Vitamin B1
23%
 
0mg
Vitamin B2
20%
 
10mg
Vitamin B3
60%
 
0mg
Vitamin B6
27%
 
187mcg
Vitamin B9
47%
 
143mcg
Vitamin A
16%
 
0mcg
Vitamin B12
0%
 
29mg
Vitamin C
32%
 
0mcg
Vitamin D
0%
 
5mg
Vitamin E
32%
 
185mcg
Vitamin K
154%
 
Calories: 843kcal; Protein: 23g; Total Fat: 73g; Carbs: 36g; Fibre: 9g; Sugars: 16g; Calcium: 148mg (11%); Iron: 9mg (53%); Magnesium: 237mg (56%); Phosporus: 468mg (37%); Potassium: 1738mg (37%); Sodium: 490mg (21%); Zinc: 3mg (31%); Copper: 1mg (112%); Vitamin B1: 0mg (23%); Vitamin B2: 0mg (20%); Vitamin B3: 10mg (60%); Vitamin B6: 0mg (27%); Vitamin B9: 187mcg (47%); Vitamin A: 143mcg (16%); Vitamin B12: 0mcg (0%); Vitamin C: 29mg (32%); Vitamin D: 0mcg (0%); Vitamin E: 5mg (32%); Vitamin K: 185mcg (154%)
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Notes

Alternatives:
baby corn - kalettes

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