Sri Lankan Curry Paste

A beautiful complex flavoured paste which tastes distinctive compared to Indian and Malaysian style curry pastes.

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Overview Ingredients Instructions

Prep time

15 minutes

Cook time

5 minutes

FREEZER FRIENDLY

Yes

SHELF LIFE

7 days

Why is this healthy?

Contains sofrito (onion, garlic, tomatoes, leeks etc) Has less than 10g of added sugar Contains herbs or spices Is a source of vitamin C Contains prebiotics

Diet

Vegan Pescatarian Vegetarian

Why is this healthy?

Contains sofrito (onion, garlic, tomatoes, leeks etc) Has less than 10g of added sugar Contains herbs or spices Is a source of vitamin C Contains prebiotics

NUTRITION PER SERVING (Read more)

28kcal

Calories

Protein

Total Fat

Carbs

Fibre

Sugars

Calories: 28kcal; Protein: 1g; Total Fat: 1g; Carbs: 5g; Fibre: 2g; Sugars: 1g; Calcium: 53mg (4%); Iron: 1mg (8%); Magnesium: 19mg (5%); Phosporus: 29mg (2%); Potassium: 135mg (3%); Sodium: 5mg (0%); Zinc: 0mg (2%); Copper: 0mg (7%); Vitamin B1: 0mg (2%); Vitamin B2: 0mg (3%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (4%); Vitamin B9: 5mcg (1%); Vitamin A: 39mcg (4%); Vitamin B12: 0mcg (0%); Vitamin C: 3mg (4%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (3%); Vitamin K: 2mcg (1%)

Notes

2 servings = 50g paste
Store in a sterilised jar for up to 7 days or freeze in a small jar or other container for 1 month. Don’t forget to leave at least 5 cm space at the top of the glass jar to allow the contents to expand.

Why is this healthy?

Contains sofrito (onion, garlic, tomatoes, leeks etc) Has less than 10g of added sugar Contains herbs or spices Is a source of vitamin C Contains prebiotics

Diet

Vegan Pescatarian Vegetarian

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Recipe categories: Pastes, Marinades & Sauces