Pastes, Marinades & Sauces
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Sri Lankan Curry Paste

A beautiful complex flavoured paste which tastes distinctive compared to Indian and Malaysian style curry pastes.

Overview Ingredients Method
Prep time
15 minutes
Cook time
5 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
7 days
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Diet
Vegan Pescatarian Vegetarian
Contains
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices

NUTRITION PER SERVING (Read more)

32kcal
Calories
1g
Protein
1g
Total Fat
6g
Carbs
2g
Fibre
1g
Sugars
54mg
Calcium
4%
 
1mg
Iron
8%
 
21mg
Magnesium
5%
 
30mg
Phosporus
2%
 
155mg
Potassium
3%
 
6mg
Sodium
0%
 
0mg
Zinc
3%
 
0mg
Copper
8%
 
0mg
Vitamin B1
2%
 
0mg
Vitamin B2
3%
 
0mg
Vitamin B3
2%
 
0mg
Vitamin B6
4%
 
6mcg
Vitamin B9
1%
 
39mcg
Vitamin A
4%
 
0mcg
Vitamin B12
0%
 
3mg
Vitamin C
4%
 
0mcg
Vitamin D
0%
 
0mg
Vitamin E
3%
 
2mcg
Vitamin K
1%
 
Calories: 32kcal; Protein: 1g; Total Fat: 1g; Carbs: 6g; Fibre: 2g; Sugars: 1g; Calcium: 54mg (4%); Iron: 1mg (8%); Magnesium: 21mg (5%); Phosporus: 30mg (2%); Potassium: 155mg (3%); Sodium: 6mg (0%); Zinc: 0mg (3%); Copper: 0mg (8%); Vitamin B1: 0mg (2%); Vitamin B2: 0mg (3%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (4%); Vitamin B9: 6mcg (1%); Vitamin A: 39mcg (4%); Vitamin B12: 0mcg (0%); Vitamin C: 3mg (4%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (3%); Vitamin K: 2mcg (1%)
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Notes

2 servings = 50g paste
Store in a sterilised jar for up to 7 days or freeze in a small jar or other container for 1 month. Don’t forget to leave at least 5 cm space at the top of the glass jar to allow the contents to expand.

Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Diet
Vegan Pescatarian Vegetarian
Contains
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Recipe categories: Pastes, Marinades & Sauces

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