Sri Lankan Curry Paste

A beautiful complex flavoured paste which tastes distinctive compared to Indian and Malaysian style curry pastes. A beautiful complex flavoured paste which tastes distinctive compared to Indian and Malaysian style curry pastes.

Overview Ingredients Method

Prep time

15 minutes

Cook time

5 minutes

FREEZER FRIENDLY

Yes

SHELF LIFE

7 days

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

NUTRITION PER SERVING (Read more)

32kcal

Calories

Protein

Total Fat

Carbs

Fibre

Sugars

Calories: 32kcal; Protein: 1g; Total Fat: 1g; Carbs: 6g; Fibre: 2g; Sugars: 1g; Calcium: 54mg (4%); Iron: 1mg (8%); Magnesium: 21mg (5%); Phosporus: 30mg (2%); Potassium: 155mg (3%); Sodium: 6mg (0%); Zinc: 0mg (3%); Copper: 0mg (8%); Vitamin B1: 0mg (2%); Vitamin B2: 0mg (3%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (4%); Vitamin B9: 6mcg (1%); Vitamin A: 39mcg (4%); Vitamin B12: 0mcg (0%); Vitamin C: 3mg (4%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (3%); Vitamin K: 2mcg (1%)

Notes

2 servings = 50g paste
Store in a sterilised jar for up to 7 days or freeze in a small jar or other container for 1 month. Don’t forget to leave at least 5 cm space at the top of the glass jar to allow the contents to expand.

Why is this healthy?

Plant
points

Prebiotics

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

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Recipe categories: Pastes, Marinades & Sauces

Sri Lankan Curry Paste

Notes

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