Chimichurri

This fresh and flavourful chimichurri has be slathered over simply cooked white beans or even incorporated as a dressing for grilled seasonal greens or roasted root vegetables.

Overview Ingredients Method

Prep time

10 minutes

Cook time

0 minutes

FREEZER FRIENDLY

Yes

SHELF LIFE

7 days

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

Diet

Vegan Pescatarian Vegetarian

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

NUTRITION PER SERVING (Read more)

367kcal

Calories

Protein

38g

Total Fat

Carbs

Fibre

Sugars

Calories: 367kcal; Protein: 1g; Total Fat: 38g; Carbs: 1g; Fibre: 2g; Sugars: 0g; Calcium: 51mg (4%); Iron: 2mg (10%); Magnesium: 13mg (3%); Phosporus: 18mg (1%); Potassium: 125mg (3%); Sodium: 8mg (0%); Zinc: 0mg (2%); Copper: 0mg (5%); Vitamin B1: 0mg (2%); Vitamin B2: 0mg (2%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (4%); Vitamin B9: 20mcg (5%); Vitamin A: 60mcg (7%); Vitamin B12: 0mcg (0%); Vitamin C: 18mg (20%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (41%); Vitamin K: 189mcg (158%)

Notes

2 servings = 120g
Keep in a jar in the fridge for 7 days or freeze in small jars / ice cube trays or containers for up to 2 months. Don’t forget to leave at least 5 cm space at the top of the jar to allow the contents to expand in the freezer.

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

Diet

Vegan Pescatarian Vegetarian

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Recipe categories: Pastes, Marinades & Sauces

Chimichurri

Notes

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