One-Pan Gochujang Tofu and Greens
One of the best ways to cook good food fast is to lean into high-impact, flavour-boosting ingredients. In this recipe we quickly pan-fry tofu, then br...aise it in some gochujang-enhanced broth for a weeknight-friendly dinner. Gochujang keeps in the refrigerator for several months. Any leftovers can be used to make stir-fries or to add some heat to soups. Read more
points
protein
vegetables
spices
seeds
points
protein
vegetables
spices
seeds
NUTRITION PER SERVING (Read more)
points
protein
vegetables
spices
seeds
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