Gochujang Noodle Jar with Pak Choy and Edamame

Vegan
Gochujang Noodle Jar with Pak Choy and Edamame
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Prep: 10 mins Cooks: 5 mins

Ingredients (Serves 1)

Metric
Imperial

  • 1 tbsp gochujang / korean chilli paste
  • 1 tbsp soy sauce
  • 0.5 tbsp sesame oil
  • 1 garlic clovesfinely grated
  • 2 cm ginger grated
  • 0.5-1 whole vegetable stock cubecrumbled
  • 80 g white cabbagefinely sliced
  • 80 g pak choyleaves picked
  • 80 g red pepperdiced
  • 80 g edamame (fresh)frozen or fresh
  • 45 g vermicelli noodles
  • 500 ml waterboiling
  • 1 limejuiced

Try this easy to prepare Noodle Jar which is perfect for healthy 'at work' lunch. You can make these in batch and change up the spice mix to suit your flavour preferences, it's packed with plant protein and tastes absolutely delicious.

Prep: 10 mins Cooks: 5 mins

Ingredients (Serves 1)

Metric
Imperial

  • 1 tbsp gochujang / korean chilli paste
  • 1 tbsp soy sauce
  • 0.5 tbsp sesame oil
  • 1 garlic clovesfinely grated
  • 2 cm ginger grated
  • 0.5-1 whole vegetable stock cubecrumbled
  • 80 g white cabbagefinely sliced
  • 80 g pak choyleaves picked
  • 80 g red pepperdiced
  • 80 g edamame (fresh)frozen or fresh
  • 45 g vermicelli noodles
  • 500 ml waterboiling
  • 1 limejuiced

Gather ...

Gather and prepare your ingredients.

Mix the...

Mix the gochujang, soy, sesame, garlic, ginger and crumbled stock cube together. Add to a 1 litre mason jar.

Add the...

Add the vegetables, edamame and noodles to the jar.

When re...

When ready to eat, add the boiling water to the jar and mix well. Cover the jar and leave to stand for 5 minutes before adding some lime juice and eating immediately.

get started

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