Chilli and Lime Peanut Broccoli Curry

Vegan
Chilli and Lime Peanut Broccoli Curry
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Prep: 10 mins Cooks: 35 mins

Ingredients (Serves 4)

Metric
Imperial

  • 1-2 tbsp peanut butter
  • 2 tsp mustard seeds
  • 3 tbsp coconut oil
  • 400 g butternut squash2cm cubed (skin on)
  • 3 tsp garam masala
  • 100 ml coconut cream(from a can or packet)
  • 5 cm gingerdiced
  • 2 tbsp tomato puree
  • 1 tbsp chilli bean paste(optional)
  • 1 tsp turmeric powder
  • 300 g broccoli3cm cubed (use the stem cut into 2cm cubes)
  • 150 g red onionsliced
  • 60 g peanutsroughly chopped
  • 150 g spinachroughly chopped
  • 300-400 ml waterboiling
  • 1 vegetable stock cube
  • 2 limejuiced

Incredible umami flavours are packed into this veggie dish with delicious masalas, fiery chilli and rich coconut.

Prep: 10 mins Cooks: 35 mins

Ingredients (Serves 4)

Metric
Imperial

  • 1-2 tbsp peanut butter
  • 2 tsp mustard seeds
  • 3 tbsp coconut oil
  • 400 g butternut squash2cm cubed (skin on)
  • 3 tsp garam masala
  • 100 ml coconut cream(from a can or packet)
  • 5 cm gingerdiced
  • 2 tbsp tomato puree
  • 1 tbsp chilli bean paste(optional)
  • 1 tsp turmeric powder
  • 300 g broccoli3cm cubed (use the stem cut into 2cm cubes)
  • 150 g red onionsliced
  • 60 g peanutsroughly chopped
  • 150 g spinachroughly chopped
  • 300-400 ml waterboiling
  • 1 vegetable stock cube
  • 2 limejuiced

Gather ...

Gather your ingredients.

Add the...

Add the coconut oil to a large saucepan or casserole dish on medium heat. Add the pumpkin, broccoli stems, red onion, ginger, spices, half the peanuts and a big pinch of salt and pepper and sauté for 10 minutes until softened and fragrant.

Add the...

Add the tomato paste, peanut butter, chilli paste, coconut cream, vegetable stock cube, water and simmer for 20 minutes, or until the squash is tender.add a splash more water if needed

The sau...

The sauce will become dark, rich and creamy.

For the...

For the last 10 minutes of cooking, add the lime juice, and broccoli florets.

Stir in...

Stir in the spinach for the last 5 minutes of cooking to wilt. Serve in bowls with the remaining peanuts.

get started

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