Apricot, Squash and Chickpea Tagine
Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too.
- Access over 800 research backed recipes
- Personalise food for your unique health needs
points
fibre
vegetables
spices
points
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
butternut squash - pumpkin, sweet potato, carrots
chickpeas - kidney beans, borlotti beans, pinto beans
points
fibre
vegetables
spices
Related recipes for you
-
New!Soups 4.5
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
-
One Pan Black Bean, Tofu and Rainbow Rice Bake
-
"Cheesy" Roasted Cauliflower
-
Free!Tray Bakes 5.0
24 Hour Soaked Teff Scones
-
Cottage Cheese Fritters
-
Honey Mustard Chicken Traybake
-
Soaked Oats Bread
-
Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley
-
Buckwheat Enchiladas
-
Cabbage, Barley and Bean Soup
-
Doctor's Kitchen Giardiniera
-
Buckwheat Crepes
-
Free!Curries 4.7
Coconut Chickpea Daal
-
Bean and Veggie Sausage Hotpot
-
Courgette Korma
-
Aubergine Parmigiana
-
Classic Chickpea Curry
-
Almond Curry
-
5 a day Lentil Bolognese
-
Free!Budget Friendly 4.6
Curried Red Lentils