Pastes, Marinades & Sauces 5.0
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Malaysian Curry Paste

Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch. Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch.

Overview Ingredients Method
Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
2 weeks
Why is this healthy?
Herbs &
spices
Diet
Vegan Pescatarian Vegetarian
Contains
Chilli, Onion, Lemongrass, Ginger, Lime, Turmeric, Garlic
Why is this healthy?
Herbs &
spices

NUTRITION PER SERVING (Read more)

2g
Protein
37kcal
Calories
0g
Total Fat
8g
Carbs
2g
Sugars
1g
Fibre
19mg
Calcium
1%
 
1mg
Iron
6%
 
12mg
Magnesium
3%
 
203mg
Potassium
4%
 
5mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.2mg
Vitamin E
1%
 
18mcg
Vitamin B9
5%
 
4mcg
Vitamin A
0%
 
17mg
Vitamin C
19%
 
0.5mg
Zinc
5%
 
1mcg
Vitamin K
1%
 
0.1mg
Copper
11%
 
0mg
Vitamin B2
0%
0.5mg
Vitamin B3
3%
 
0.1mg
Vitamin B6
6%
 
40mg
Phosphorus
3%
 
Protein: 2g; Calories: 37kcal; Total Fat: 0g; Carbs: 8g; Sugars: 2g; Fibre: 1g; Calcium: 19mg (1%); Iron: 1mg (6%); Magnesium: 12mg (3%); Potassium: 203mg (4%); Sodium: 5mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.2mg (1%); Vitamin B9: 18mcg (5%); Vitamin A: 4mcg (0%); Vitamin C: 17mg (19%); Zinc: 0.5mg (5%); Vitamin K: 1mcg (1%); Copper: 0.1mg (11%); Vitamin B2: 0mg (0%); Vitamin B3: 0.5mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 40mg (3%)
Show more
Why is this healthy?
Herbs &
spices
Diet
Vegan Pescatarian Vegetarian
Contains
Chilli, Onion, Lemongrass, Ginger, Lime, Turmeric, Garlic

Ingredients

Serves 4
Metric Imperial
shallot
quartered
peeled or galangal
peeled or ground turmeric
garlic cloves
red chilli
preferably birds eye chilli, stems removed
lemongrass
chopped tough outer leaves removed
kaffir lime leaf
preferably fresh
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Method

1

Gather your ingredients.

2

Place all the ingredients in a food processor and blend to a smooth paste. Add a splash of hot water to loosen the ingredients if needed. If your blender is not robust enough, you can roughly chop or grate the ginger and tumeric before.

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