Recipes

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Cinnamon Parsnip salad with Pomelo and Almonds

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Garlic Squash and Chestnut Soup

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Overnight Orange, Apple and Ginger Oats

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Green Bean and Tarragon Salad with Pine Nuts

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Chilli and Lime Peanut Broccoli Curry 

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Dukkah Roast Cauliflower and Pistachio

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Big Batch Sweet Potato Curry

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Carrot Top Salad with Butter Beans, Apple and Sumac

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Veggie Paella

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Roast Leek and Beet Salad with Ginger Mustard Dressing

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Big Batch Aubergine Bake

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Fennel and Leek Frittata with Goats Cheese