Spicy-Sweet Aubergine Wedges

This simple yet full-of-flavour side dish tastes great served hot from the oven, and equally nice cold as a salad filler. Be sure to give it a go during summer when aubergines are at their best.

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Prep time
5 minutes
Cook time
35 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

73kcal
Calories
1g
Protein
5g
Total Fat
5g
Carbs
4g
Fibre
4g
Sugars
17mg
Calcium
1%
 
1mg
Iron
5%
 
16mg
Magnesium
4%
 
22mg
Phosporus
2%
 
290mg
Potassium
6%
 
78mg
Sodium
3%
 
0mg
Zinc
3%
 
0mg
Copper
2%
 
0mg
Vitamin B1
2%
 
0mg
Vitamin B2
3%
 
0mg
Vitamin B3
1%
 
0mg
Vitamin B6
6%
 
25mcg
Vitamin B9
6%
 
48mcg
Vitamin A
5%
 
0mcg
Vitamin B12
0%
 
20mg
Vitamin C
23%
 
0mcg
Vitamin D
0%
 
1mg
Vitamin E
5%
 
25mcg
Vitamin K
21%
 
Calories: 73kcal; Protein: 1g; Total Fat: 5g; Carbs: 5g; Fibre: 4g; Sugars: 4g; Calcium: 17mg (1%); Iron: 1mg (5%); Magnesium: 16mg (4%); Phosporus: 22mg (2%); Potassium: 290mg (6%); Sodium: 78mg (3%); Zinc: 0mg (3%); Copper: 0mg (2%); Vitamin B1: 0mg (2%); Vitamin B2: 0mg (3%); Vitamin B3: 0mg (1%); Vitamin B6: 0mg (6%); Vitamin B9: 25mcg (6%); Vitamin A: 48mcg (5%); Vitamin B12: 0mcg (0%); Vitamin C: 20mg (23%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (5%); Vitamin K: 25mcg (21%)
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