Sweet, salty, crunchy and juicy make for the perfect breakfast mezze plate. Hitting all the bases, this recipe is rich in vitamin C from the tomatoes and grapefruit, beneficial fats from the walnuts and fibre from the apple, making this a perfect all rounder start to the day.
Prep: 15 minsCooks: mins
Ingredients (Serves 2)
tomatoessliced (We like heritage tomatoes for this recipe, but you can use regular if you can't find them)
black olivesroughly chopped
extra virgin olive oil
Gather your ingredients.
Layer the tomato, cucumber, grapefruit and apple on a platter and season with salt and pepper. To serve, top the salad with the olives, feta, walnuts and a drizzle of olive oil.