Sautéed Courgettes with Herby White Beans

A simple delicious blend of herbs that compliment the beans and sautéd really well, whilst providing quality fats and immune supporting ingredients.

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Prep time
10 minutes
Cook time
15 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

492kcal
Calories
17g
Protein
38g
Total Fat
22g
Carbs
10g
Fibre
2g
Sugars
129mg
Calcium
10%
 
5mg
Iron
26%
 
198mg
Magnesium
47%
 
397mg
Phosporus
32%
 
1024mg
Potassium
22%
 
459mg
Sodium
20%
 
3mg
Zinc
26%
 
1mg
Copper
72%
 
0mg
Vitamin B1
16%
 
0mg
Vitamin B2
20%
 
2mg
Vitamin B3
13%
 
0mg
Vitamin B6
12%
 
71mcg
Vitamin B9
18%
 
108mcg
Vitamin A
12%
 
0mcg
Vitamin B12
0%
 
23mg
Vitamin C
25%
 
0mcg
Vitamin D
0%
 
8mg
Vitamin E
54%
 
67mcg
Vitamin K
56%
 
Calories: 492kcal; Protein: 17g; Total Fat: 38g; Carbs: 22g; Fibre: 10g; Sugars: 2g; Calcium: 129mg (10%); Iron: 5mg (26%); Magnesium: 198mg (47%); Phosporus: 397mg (32%); Potassium: 1024mg (22%); Sodium: 459mg (20%); Zinc: 3mg (26%); Copper: 1mg (72%); Vitamin B1: 0mg (16%); Vitamin B2: 0mg (20%); Vitamin B3: 2mg (13%); Vitamin B6: 0mg (12%); Vitamin B9: 71mcg (18%); Vitamin A: 108mcg (12%); Vitamin B12: 0mcg (0%); Vitamin C: 23mg (25%); Vitamin D: 0mcg (0%); Vitamin E: 8mg (54%); Vitamin K: 67mcg (56%)
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Notes

Alternatives:
courgette - fennel, leeks
butter beans - haricot beans, cannelini beans, chickpeas
butter - plant-based alternative

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