PIKT Box 3: Ginger, Lemon and Cinnamon Water

About this recipe

This recipe is a special one from our Doctor’s Kitchen fruit and veg box! You can find more details about it here

  • 100g Ginger, roughly chopped
  • 500mls Water
  • 1-2 Lemons, juiced
  • 1 Cinnamon stick

Add the ginger, water and cinnamon stick to a pan of boiling water

Simmer for 15 minutes and add a pinch of salt

Allow to cool and pour into a large glass (through a sieve to catch the ginger and cinnamon) to store in the fridge

Squeeze in fresh lemon and cool before drinking

Try serving with ice cubes or with simple sparkling water to dilute it

View PIKT Box 3: Ginger, Lemon and Cinnamon Water

Cook time: 15 minutes

Print this Recipe

Side, Snacks, Dairy Free, Gluten Free, Vegan, Vegetarian

Share this page:


This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

© Copyright 2020 The Doctor's Kitchen   |