Cook time: 15 minutes
PIKT Box 3: Ginger, Lemon and Cinnamon Water
About this recipe
This recipe is a special one from our Doctor’s Kitchen fruit and veg box! You can find more details about it here
Ingredients
- 100g Ginger, roughly chopped
- 500mls Water
- 1-2 Lemons, juiced
- 1 Cinnamon stick
Instructions
Add the ginger, water and cinnamon stick to a pan of boiling water
Simmer for 15 minutes and add a pinch of salt
Allow to cool and pour into a large glass (through a sieve to catch the ginger and cinnamon) to store in the fridge
Squeeze in fresh lemon and cool before drinking
Try serving with ice cubes or with simple sparkling water to dilute it
