Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad

This recipe is one you will keep in your repertoire. It’s light yet satiating. It’s quick and easy but looks impressive. It’s great for a mid-w...eek dinner but special enough for guests. It makes a perfect lunch or summer dinner, and the leftovers it makes are divine. It’s full of fibre, protein and gut-friendly nuts, seeds and herbs. Could this be the perfect meal? We tested this recipe using our “Everything Seeds.” If you like, you can use a shop-bought dukkah or a mix of your favourite seeds. Read more

Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Herbs &
spices
Contains
Nuts, Grains, Sesame, Gluten
Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Herbs &
spices

NUTRITION PER SERVING (Read more)

742kcal
Calories
46g
Protein
43g
Total Fat
42g
Carbs
14g
Fibre
5g
Sugars
110mg
Calcium
8%
 
4mg
Iron
20%
 
138mg
Magnesium
33%
 
539mg
Phosporus
43%
 
1307mg
Potassium
28%
 
318mg
Sodium
14%
 
2mg
Zinc
19%
 
0mg
Copper
47%
 
0mg
Vitamin B1
40%
 
0mg
Vitamin B2
25%
 
18mg
Vitamin B3
110%
 
1mg
Vitamin B6
31%
 
95mcg
Vitamin B9
24%
 
241mcg
Vitamin A
27%
 
10mcg
Vitamin B12
406%
 
37mg
Vitamin C
42%
 
13mcg
Vitamin D
65%
 
6mg
Vitamin E
38%
 
132mcg
Vitamin K
110%
 
Calories: 742kcal; Protein: 46g; Total Fat: 43g; Carbs: 42g; Fibre: 14g; Sugars: 5g; Calcium: 110mg (8%); Iron: 4mg (20%); Magnesium: 138mg (33%); Phosporus: 539mg (43%); Potassium: 1307mg (28%); Sodium: 318mg (14%); Zinc: 2mg (19%); Copper: 0mg (47%); Vitamin B1: 0mg (40%); Vitamin B2: 0mg (25%); Vitamin B3: 18mg (110%); Vitamin B6: 1mg (31%); Vitamin B9: 95mcg (24%); Vitamin A: 241mcg (27%); Vitamin B12: 10mcg (406%); Vitamin C: 37mg (42%); Vitamin D: 13mcg (65%); Vitamin E: 6mg (38%); Vitamin K: 132mcg (110%)
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Notes

Tip: If you want to prepare in advance we recommend scraping out the seeds from the cucumber and tomatoes, which can release water over time and lead to a soggy salad. The excess pulp can be used in gazpacho.
Place the salmon onto a small piece of oiled kitchen foil to make cleaning your air-fryer easier.
If cooking in an oven allow an extra 3-4 minutes of cooking time.

Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Herbs &
spices
Contains
Nuts, Grains, Sesame, Gluten
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