Balsamic Glazed Beetroot

A low-effort, high-reward recipe. Using just 3 ingredients, (4 if you count water!) a batch of these in your fridge will get you out of any mealtime emergency the week throws at you. Braising beetroot in the liquid it will be served in not only saves on washing up, it retains nutrients. Among its many health benefits, beetroot is a source of fibre, vitamins C, B manganese and potassium. Use in salads, wraps and sandwiches throughout the week. Sprinkle with fresh herbs and eat as a side dish, and see our recipes for Balsamic Glazed Beetroot, Lentil, Goat’s Cheese, Walnut and Rocket Salad and Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad.

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Prep time
5 minutes
Cook time
25 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

74kcal
Calories
2g
Protein
0g
Total Fat
17g
Carbs
3g
Fibre
13g
Sugars
27mg
Calcium
2%
 
1mg
Iron
6%
 
28mg
Magnesium
7%
 
48mg
Phosporus
4%
 
386mg
Potassium
8%
 
94mg
Sodium
4%
 
0mg
Zinc
4%
 
0mg
Copper
11%
 
0mg
Vitamin B1
3%
 
0mg
Vitamin B2
3%
 
0mg
Vitamin B3
2%
 
0mg
Vitamin B6
5%
 
123mcg
Vitamin B9
31%
 
2mcg
Vitamin A
0%
 
0mcg
Vitamin B12
0%
 
6mg
Vitamin C
6%
 
0mcg
Vitamin D
0%
 
0mg
Vitamin E
0%
 
0mcg
Vitamin K
0%
 
Calories: 74kcal; Protein: 2g; Total Fat: 0g; Carbs: 17g; Fibre: 3g; Sugars: 13g; Calcium: 27mg (2%); Iron: 1mg (6%); Magnesium: 28mg (7%); Phosporus: 48mg (4%); Potassium: 386mg (8%); Sodium: 94mg (4%); Zinc: 0mg (4%); Copper: 0mg (11%); Vitamin B1: 0mg (3%); Vitamin B2: 0mg (3%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (5%); Vitamin B9: 123mcg (31%); Vitamin A: 2mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 6mg (6%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin K: 0mcg (0%)
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Notes

Alternatives:
balsamic vinegar - sherry vinegar, black vinegar

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