Balsamic Glazed Beetroot

A low-effort, high-reward recipe. Using just 3 ingredients, (4 if you count water!) a batch of these in your fridge will get you out of any mealtime e...mergency the week throws at you. Braising beetroot in the liquid it will be served in not only saves on washing up, it retains nutrients. Among its many health benefits, beetroot is a source of fibre, vitamins C, B manganese and potassium. Use in salads, wraps and sandwiches throughout the week. Sprinkle with fresh herbs and eat as a side dish, and see our recipes for Balsamic Glazed Beetroot, Lentil, Goat’s Cheese, Walnut and Rocket Salad and Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad. Read more

Overview Ingredients Method

Prep time

5 minutes

Cook time

25 minutes

FREEZER FRIENDLY

SHELF LIFE

3 days

Diet

Vegan Vegetarian Pescatarian

NUTRITION PER SERVING (Read more)

74kcal

Calories

Protein

Total Fat

17g

Carbs

Fibre

13g

Sugars

Calories: 74kcal; Protein: 2g; Total Fat: 0g; Carbs: 17g; Fibre: 3g; Sugars: 13g; Calcium: 27mg (2%); Iron: 1mg (6%); Magnesium: 28mg (7%); Phosporus: 48mg (4%); Potassium: 386mg (8%); Sodium: 94mg (4%); Zinc: 0mg (4%); Copper: 0mg (11%); Vitamin B1: 0mg (3%); Vitamin B2: 0mg (3%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (5%); Vitamin B9: 123mcg (31%); Vitamin A: 2mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 6mg (6%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin K: 0mcg (0%)

Notes

Alternatives:
balsamic vinegar - sherry vinegar, black vinegar

Diet

Vegan Vegetarian Pescatarian

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Recipe categories: Light Lunches, Batch Cook, Sides, Quick, Fewer than 10 ingredients

Balsamic Glazed Beetroot

Notes

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