Golden Beetroot Bulgur Wheat Risotto with Spinach, Walnuts and Fresh Thyme

Vegetarian
Golden Beetroot Bulgur Wheat Risotto with Spinach, Walnuts and Fresh Thyme
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Prep: 10 mins Cooks: 30 minsDinner

With a sweet, mellow flavour and beautifully rich colour, beetroot is the star of this dish. Brimming with anti-inflammatory chemicals, beetroot is a fantastic ingredient to get into your diet. We have paired it with spinach, walnuts and fragrant thyme for a delicious bulgur wheat-based risotto. This veggie dish is guaranteed to wow!

View full recipe in The Doctor’s Kitchen app!

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