Laksa Paste

An easy laksa paste that you can make in a processor or pestle and mortar. It's simple, fragrant and packed with flavour. An easy laksa paste that you can make in a processor or pestle and mortar. It's simple, fragrant and packed with flavour.

Prep time
15 mins
Cook time
5 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
5 days
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Nuts &
seeds
Contains
Nuts, Shellfish
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Nuts &
seeds

NUTRITION PER SERVING (Read more)

126kcal
Calories
8g
Total Fat
13g
Carbs
3g
Sugars
4g
Protein
4g
Fibre
4mg
Iron
22%
 
51mg
Magnesium
12%
 
102mg
Phosporus
8%
 
412mg
Potassium
9%
 
23mg
Sodium
1%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.2mg
Vitamin E
8%
 
16mcg
Vitamin B9
4%
 
31mcg
Vitamin A
3%
 
9mg
Vitamin C
10%
 
1mg
Zinc
9%
 
5mcg
Vitamin K
4%
 
0.3mg
Copper
33%
 
0.1mg
Vitamin B2
8%
 
1mg
Vitamin B3
6%
 
0.2mg
Vitamin B6
12%
 
63mg
Calcium
5%
 
Calories: 126kcal; Total Fat: 8g; Carbs: 13g; Sugars: 3g; Protein: 4g; Fibre: 4g; Iron: 4mg (22%); Magnesium: 51mg (12%); Phosporus: 102mg (8%); Potassium: 412mg (9%); Sodium: 23mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.2mg (8%); Vitamin B9: 16mcg (4%); Vitamin A: 31mcg (3%); Vitamin C: 9mg (10%); Zinc: 1mg (9%); Vitamin K: 5mcg (4%); Copper: 0.3mg (33%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1mg (6%); Vitamin B6: 0.2mg (12%); Calcium: 63mg (5%)
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Notes

2 servings = 140g of paste

Keep it in the fridge for up to 5 days in an airtight container or freeze in a small jar or container for up to 1 month. Don’t forget to leave at least 5 cm space at the top of the jar to allow the contents to expand.

Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Nuts &
seeds
Contains
Nuts, Shellfish
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Recipe categories: Pastes, Marinades & Sauces

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