Laksa Paste
An easy laksa paste that you can make in a processor or pestle and mortar. It's simple, fragrant and packed with flavour. An easy laksa paste that you can make in a processor or pestle and mortar. It's simple, fragrant and packed with flavour.
Prep time
15 mins
Cook time
5 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
5 days
Why is this healthy?
Plantpoints
spices
NUTRITION PER SERVING (Read more)
107kcal
Calories
8g
Total Fat
9g
Carbs
2g
Sugars
3g
Protein
3g
Fibre
4mg
Iron
22%
41mg
Magnesium
10%
94mg
Phosporus
8%
313mg
Potassium
7%
20mg
Sodium
1%
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.1mg
Vitamin E
7%
14mcg
Vitamin B9
4%
31mcg
Vitamin A
3%
8mg
Vitamin C
9%
1mg
Zinc
9%
5mcg
Vitamin K
4%
0.2mg
Copper
22%
0.1mg
Vitamin B2
8%
0.8mg
Vitamin B3
5%
0.2mg
Vitamin B6
12%
60mg
Calcium
5%
Calories: 107kcal; Total Fat: 8g; Carbs: 9g; Sugars: 2g; Protein: 3g; Fibre: 3g; Iron: 4mg (22%); Magnesium: 41mg (10%); Phosporus: 94mg (8%); Potassium: 313mg (7%); Sodium: 20mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.1mg (7%); Vitamin B9: 14mcg (4%); Vitamin A: 31mcg (3%); Vitamin C: 8mg (9%); Zinc: 1mg (9%); Vitamin K: 5mcg (4%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.8mg (5%); Vitamin B6: 0.2mg (12%); Calcium: 60mg (5%)
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Notes
2 servings = 140g of paste
Keep it in the fridge for up to 5 days in an airtight container or freeze in a small jar or container for up to 1 month. Don’t forget to leave at least 5 cm space at the top of the jar to allow the contents to expand.
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Recipe categories:
Pastes, Marinades & Sauces
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