Prawn Pad See Ew

1

Gather your ingredients.

2

Prepare the noodles according to packet instructions and set aside. Mix the soy sauce, vinegar, maple syrup, water and the fish sauce in a small bowl and set aside.

3

Heat a wok over a high heat and add the coconut oil, garlic and cook for 30 seconds.

4

Add the prawns and cook for 2 minutes until prawns turn pink. Then put aside on a plate.

5

To the same pan on high heat, add the pak choy, mushrooms and broccoli. Stir fry for 6 to 7 minutes until the greens wilt.

6

Add the noodles and the prawns back to the pan. Pour the sauce mixture over the noodles and str fry everything for 1 minute.

7

Push the mixture to one side of the wok.

8

Melt a little coconut oil and add the beaten egg to the empty side of the wok. Scramble for 30 seconds, breaking it up into smaller pieces.

9

Toss all the ingredients together with tongs and stir fry for 1 further minute. Remove from the heat, divide into serving bowls and garnish with spring onions.