Sides
5.0
Whole Roasted Celeriac with Caper and Parsley Sauce
Roasting the entire head of celeriac concentrates its unique flavour. It also turns the skin dark and crispy, like a fancy baked potato. An air-fryer is our cooking method of choice here - the relatively long cook time means you will save energy this way, plus it gets the job done faster and yields a crispier skin. Serve this instead of potatoes as a side at your next Sunday roast.
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Prep time
15 minutes
Cook time
90 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Contains citrus
Contains
Why is this healthy?
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Contains citrus
NUTRITION PER SERVING (Read more)
46kcal
Calories
0g
Protein
5g
Total Fat
1g
Carbs
0g
Fibre
0g
Sugars
11mg
Calcium
1%
0mg
Iron
3%
6mg
Magnesium
1%
4mg
Phosporus
0%
38mg
Potassium
1%
222mg
Sodium
10%
0mg
Zinc
1%
0mg
Copper
5%
0mg
Vitamin B1
1%
0mg
Vitamin B2
1%
0mg
Vitamin B3
1%
0mg
Vitamin B6
1%
10mcg
Vitamin B9
3%
22mcg
Vitamin A
2%
0mcg
Vitamin B12
0%
9mg
Vitamin C
10%
0mcg
Vitamin D
0%
1mg
Vitamin E
5%
87mcg
Vitamin K
73%
Calories: 46kcal; Protein: 0g; Total Fat: 5g; Carbs: 1g; Fibre: 0g; Sugars: 0g; Calcium: 11mg (1%); Iron: 0mg (3%); Magnesium: 6mg (1%); Phosporus: 4mg (0%); Potassium: 38mg (1%); Sodium: 222mg (10%); Zinc: 0mg (1%); Copper: 0mg (5%); Vitamin B1: 0mg (1%); Vitamin B2: 0mg (1%); Vitamin B3: 0mg (1%); Vitamin B6: 0mg (1%); Vitamin B9: 10mcg (3%); Vitamin A: 22mcg (2%); Vitamin B12: 0mcg (0%); Vitamin C: 9mg (10%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (5%); Vitamin K: 87mcg (73%)
Show more
Why is this healthy?
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Contains citrus
Contains
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