Watermelon, Tomato and Quinoa Gazpacho

This light and refreshing twist on the classic chilled Spanish soup makes a refreshing starter or snack on a hot summer’s day. Traditionally made wi...th stale bread, here we have substituted quinoa as a whole-food, gluten-free hack. Read more

Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables
Contains
Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

145kcal
Calories
3g
Protein
7g
Total Fat
18g
Carbs
2g
Fibre
11g
Sugars
34mg
Calcium
3%
 
1mg
Iron
5%
 
36mg
Magnesium
9%
 
68mg
Phosporus
5%
 
445mg
Potassium
9%
 
9mg
Sodium
0%
 
0mg
Zinc
4%
 
0mg
Copper
16%
 
0mg
Vitamin B1
9%
 
0mg
Vitamin B2
7%
 
1mg
Vitamin B3
6%
 
0mg
Vitamin B6
12%
 
33mcg
Vitamin B9
8%
 
70mcg
Vitamin A
8%
 
0mcg
Vitamin B12
0%
 
41mg
Vitamin C
45%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
10%
 
21mcg
Vitamin K
18%
 
Calories: 145kcal; Protein: 3g; Total Fat: 7g; Carbs: 18g; Fibre: 2g; Sugars: 11g; Calcium: 34mg (3%); Iron: 1mg (5%); Magnesium: 36mg (9%); Phosporus: 68mg (5%); Potassium: 445mg (9%); Sodium: 9mg (0%); Zinc: 0mg (4%); Copper: 0mg (16%); Vitamin B1: 0mg (9%); Vitamin B2: 0mg (7%); Vitamin B3: 1mg (6%); Vitamin B6: 0mg (12%); Vitamin B9: 33mcg (8%); Vitamin A: 70mcg (8%); Vitamin B12: 0mcg (0%); Vitamin C: 41mg (45%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (10%); Vitamin K: 21mcg (18%)
Show more

Notes

Tip: If you want to achieve an extra fine consistency you can pass the gazpacho through a sieve (though you will sacrifice some fibre).

Alternatives:
watermelon - cantaloupe, extra tomatoes, strawberries
quinoa - stale bread, chopped into small pieces
red wine vinegar - white wine vinegar, apple cider vinegar, sherry vinegar

Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables
Contains
Sign up today to unlock this recipe and 800+ others
Join 1000s of others who are already learning how to achieve their health goals

Related recipes for you

© 2024 The Doctor's Kitchen