Salsa Verde

This super simple salsa verde has hits of umami, sharpness and sweet to create a beautifully complex and flavourful dressing to elevate your cooking prowess and make healthy eating everyday delicious.

Overview Ingredients Method

Prep time

10 minutes

Cook time

0 minutes

FREEZER FRIENDLY

SHELF LIFE

2 days

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

Diet

Pescatarian Vegetarian

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

NUTRITION PER SERVING (Read more)

246kcal

Calories

Protein

24g

Total Fat

Carbs

Fibre

Sugars

Calories: 246kcal; Protein: 3g; Total Fat: 24g; Carbs: 1g; Fibre: 1g; Sugars: 1g; Calcium: 34mg (3%); Iron: 1mg (7%); Magnesium: 12mg (3%); Phosporus: 33mg (3%); Potassium: 119mg (3%); Sodium: 399mg (17%); Zinc: 0mg (3%); Copper: 0mg (7%); Vitamin B1: 0mg (2%); Vitamin B2: 0mg (4%); Vitamin B3: 2mg (11%); Vitamin B6: 0mg (3%); Vitamin B9: 16mcg (4%); Vitamin A: 33mcg (4%); Vitamin B12: 0mcg (3%); Vitamin C: 12mg (13%); Vitamin D: 0mcg (1%); Vitamin E: 4mg (27%); Vitamin K: 140mcg (117%)

Notes

4 servings = 250g of dressing
Keep in an airtight jar in the fridge for up to 2 days.

Why is this healthy?

Prebiotics

Herbs &
spices

Greens

Diet

Pescatarian Vegetarian

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Recipe categories: Pastes, Marinades & Sauces

Salsa Verde

Notes

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