Oat, Banana & Cinnamon Pancakes with Berries

Whether for breakfast or brunch the combination of fibre packed oats complete with beta-glucans that support gut health, juicy anti-inflammatory berri...es and wholesome fats from the coconut cream hit all the bases for a delicious, nutritious meal. Read more Whether for breakfast or brunch the combination of fibre packed oats complete with beta-glucans that support gut health, juicy anti-inflammatory berries and wholesome fats from the coconut cream hit all the bases for a delicious, nutritious meal.

Prep time
15 minutes
Cook time
5 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
ALTERNATIVELY
Vegan
Contains
Eggs, Grains, Gluten
Ingredients
Serves 2
porridge oats (rolled)
cinnamon (ground)
coconut oil
halved
maple syrup
coconut milk
banana
chopped
eggs
or plant-based alternative (2 tbsp milled flaxseed + 5 tbsp water = 2 eggs)
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

528kcal
Calories
15g
Protein
17g
Total Fat
86g
Carbs
12g
Fibre
32g
Sugars
148mg
Calcium
11%
 
4mg
Iron
22%
 
124mg
Magnesium
30%
 
353mg
Phosporus
28%
 
886mg
Potassium
19%
 
77mg
Sodium
3%
 
3mg
Zinc
26%
 
0mg
Copper
46%
 
0mg
Vitamin B1
30%
 
1mg
Vitamin B2
40%
 
2mg
Vitamin B3
13%
 
1mg
Vitamin B6
35%
 
100mcg
Vitamin B9
25%
 
116mcg
Vitamin A
13%
 
1mcg
Vitamin B12
29%
 
65mg
Vitamin C
73%
 
2mcg
Vitamin D
8%
 
2mg
Vitamin E
10%
 
19mcg
Vitamin K
16%
 
Calories: 528kcal; Protein: 15g; Total Fat: 17g; Carbs: 86g; Fibre: 12g; Sugars: 32g; Calcium: 148mg (11%); Iron: 4mg (22%); Magnesium: 124mg (30%); Phosporus: 353mg (28%); Potassium: 886mg (19%); Sodium: 77mg (3%); Zinc: 3mg (26%); Copper: 0mg (46%); Vitamin B1: 0mg (30%); Vitamin B2: 1mg (40%); Vitamin B3: 2mg (13%); Vitamin B6: 1mg (35%); Vitamin B9: 100mcg (25%); Vitamin A: 116mcg (13%); Vitamin B12: 1mcg (29%); Vitamin C: 65mg (73%); Vitamin D: 2mcg (8%); Vitamin E: 2mg (10%); Vitamin K: 19mcg (16%)
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Notes

Alternatives:
strawberries - blueberries, bananas, orange
blueberries - blackcurrants, frozen mixed berries, grapefruit

Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
ALTERNATIVELY
Vegan
Contains
Eggs, Grains, Gluten
Ingredients
Serves 2
porridge oats (rolled)
cinnamon (ground)
coconut oil
halved
maple syrup
coconut milk
banana
chopped
eggs
or plant-based alternative (2 tbsp milled flaxseed + 5 tbsp water = 2 eggs)
Sign up today to unlock 800+ recipes like this one
Join 1000s of others who are already learning how to achieve their health goals

Ingredients

Serves 2
porridge oats (rolled)
cinnamon (ground)
coconut oil
halved
maple syrup
coconut milk
banana
chopped
eggs
or plant-based alternative (2 tbsp milled flaxseed + 5 tbsp water = 2 eggs)

Method

Your notes

1

Gather your ingredients.

2

Place the bananas, eggs, oats and cinnamon into a blender and blend until smooth for about 1 minute.

3

Heat a skillet or non stick pan on medium heat and add the coconut oil. Pour a small ladle of batter (about 2 tbsp each) for each pancake.

Cook each pancake for around 2 minutes on each side, until golden brown. You may need to do this in batches.

4

Spoon the chilled coconut milk into a mixing bowl and beat with a whisk for 5 minutes until thickened. You can freeze the rest of the coconut milk or use it to make a smoothie.

5

Serve the pancakes, and top with whipped coconut milk, berries and maple syrup.

Notes

Alternatives:
strawberries - blueberries, bananas, orange
blueberries - blackcurrants, frozen mixed berries, grapefruit

Sign up today to unlock 800+ recipes like this one
Join 1000s of others who are already learning how to achieve their health goals
Recipe categories: Pancakes, Dessert, Brunch
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