New Potato and Asparagus Salad with Ranch Dressing

Vegetarian
New Potato and Asparagus Salad with Ranch Dressing
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Prep: 10 mins Cooks: 15 mins

Ingredients (Serves 2)

Metric
Imperial

for the salad

  • 200 g new potatoes halved (Boiled and cooled.)
  • 160 g asparagus
  • 160 g green field peasfresh or frozen
  • 100 g fennelfinely shaved
  • 1 white beans (can)drained and rinsed
  • 10 g parsley chopped

for the ranch dressing

  • 25 ml mayonnaiseor PB alternative
  • 25 ml yoghurt (dairy)or PB alternative
  • 0.5 lemonjuiced
  • 1 garlic clovesgrated
  • 1 tsp dijon mustard
  • 10 g dill finely sliced
  • 10 g tarragon finely sliced
  • 0.5 tsp black pepper finely ground
DinnerLunch

This delicious ranch dressing makes this simple meal a taste sensation. Fantastic flavours, plenty of nutrition from the green vegetables and super easy to prep for the family or a picnic.

Prep: 10 mins Cooks: 15 mins

Ingredients (Serves 2)

Metric
Imperial

for the salad

  • 200 g new potatoes halved (Boiled and cooled.)
  • 160 g asparagus
  • 160 g green field peasfresh or frozen
  • 100 g fennelfinely shaved
  • 1 white beans (can)drained and rinsed
  • 10 g parsley chopped

for the ranch dressing

  • 25 ml mayonnaiseor PB alternative
  • 25 ml yoghurt (dairy)or PB alternative
  • 0.5 lemonjuiced
  • 1 garlic clovesgrated
  • 1 tsp dijon mustard
  • 10 g dill finely sliced
  • 10 g tarragon finely sliced
  • 0.5 tsp black pepper finely ground

Gather ...

Gather your ingredients.

Prepare...

Prepare your vegetables. Boil your potatoes for 10 to 12 minutes until softened and allow to cool. Blanch the asparagus and peas in a bowl of boiling hot water for 3 to 4 minutes and drain.

Add all...

Add all the dressing ingredients to a bowl.

Whisk a...

Whisk all the ingredients together, check the seasoning and water to loosen the mixture if needed.

Add new...

Add new potatoes, asparagus, green peas, fennel and white beans to the bowl and mix gently to cover all the ingredients in the dressing.

Scatter...

Scatter all the ingredients onto a platter, top with fresh parsley and extra dressing.

get started

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