New Potato and Asparagus Salad with Ranch Dressing

Ingredients (Serves 2)

for the salad

• 200 g 7.1 oz new potatoeshalved (Boiled and cooled.)
• 160 g 5.6 oz asparagus
• 160 g 5.6 oz green field peasfresh or frozen
• 100 g 3.5 oz fennelfinely shaved
• 1 1 white beans (can)drained and rinsed
• 10 g 0.4 oz parsleychopped

for the ranch dressing

• 25 ml 0.8 fl oz mayonnaiseor PB alternative
• 25 ml 0.8 fl oz yoghurt (dairy)or PB alternative
• 0.5 0.5 lemonjuiced
• 1 1 garlic clovesgrated
• 1 tsp 1 tsp dijon mustard
• 10 g 0.4 oz dillfinely sliced
• 10 g 0.4 oz tarragonfinely sliced
• 0.5 tsp 0.5 tsp black pepperfinely ground