Nước cham

A simple delicious Vietnamese dipping sauce that can also be used as a salad dressing. A simple delicious Vietnamese dipping sauce that can also be used as a salad dressing.

Overview Ingredients Method

Prep time

10 minutes

Cook time

0 minutes

FREEZER FRIENDLY

SHELF LIFE

2 weeks

Why is this healthy?

Prebiotics

Herbs &
spices

Diet

Pescatarian Vegetarian

Contains

Shellfish, Soy

Why is this healthy?

Prebiotics

Herbs &
spices

NUTRITION PER SERVING (Read more)

24kcal

Calories

Protein

Total Fat

Carbs

Fibre

Sugars

Calories: 24kcal; Protein: 1g; Total Fat: 0g; Carbs: 5g; Fibre: 0g; Sugars: 4g; Calcium: 22mg (2%); Iron: 0mg (1%); Magnesium: 28mg (7%); Phosporus: 6mg (0%); Potassium: 101mg (2%); Sodium: 1183mg (51%); Zinc: 0mg (1%); Copper: 0mg (2%); Vitamin B1: 0mg (0%); Vitamin B2: 0mg (1%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (5%); Vitamin B9: 9mcg (2%); Vitamin A: 2mcg (0%); Vitamin B12: 0mcg (3%); Vitamin C: 6mg (6%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin K: 0mcg (0%)

Notes

4 servings = 140mls of dressing
Keep in an airtight jar in the fridge for up to 2 weeks.

Why is this healthy?

Prebiotics

Herbs &
spices

Diet

Pescatarian Vegetarian

Contains

Shellfish, Soy

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Recipe categories: Pastes, Marinades & Sauces

Nước cham

Notes

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