Pastes, Marinades & Sauces
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Nước cham

A simple delicious Vietnamese dipping sauce that can also be used as a salad dressing.

Overview Ingredients Method
Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 weeks
Why is this healthy?
Prebiotics
Herbs &
spices
Diet
Pescatarian Vegetarian
Contains
Shellfish, Soy
Why is this healthy?
Prebiotics
Herbs &
spices

NUTRITION PER SERVING (Read more)

24kcal
Calories
1g
Protein
0g
Total Fat
5g
Carbs
0g
Fibre
4g
Sugars
22mg
Calcium
2%
 
0mg
Iron
1%
 
28mg
Magnesium
7%
 
6mg
Phosporus
0%
 
101mg
Potassium
2%
 
1183mg
Sodium
51%
 
0mg
Zinc
1%
 
0mg
Copper
2%
 
0mg
Vitamin B1
0%
 
0mg
Vitamin B2
1%
 
0mg
Vitamin B3
2%
 
0mg
Vitamin B6
5%
 
9mcg
Vitamin B9
2%
 
2mcg
Vitamin A
0%
 
0mcg
Vitamin B12
3%
 
6mg
Vitamin C
6%
 
0mcg
Vitamin D
0%
 
0mg
Vitamin E
0%
 
0mcg
Vitamin K
0%
 
Calories: 24kcal; Protein: 1g; Total Fat: 0g; Carbs: 5g; Fibre: 0g; Sugars: 4g; Calcium: 22mg (2%); Iron: 0mg (1%); Magnesium: 28mg (7%); Phosporus: 6mg (0%); Potassium: 101mg (2%); Sodium: 1183mg (51%); Zinc: 0mg (1%); Copper: 0mg (2%); Vitamin B1: 0mg (0%); Vitamin B2: 0mg (1%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (5%); Vitamin B9: 9mcg (2%); Vitamin A: 2mcg (0%); Vitamin B12: 0mcg (3%); Vitamin C: 6mg (6%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin K: 0mcg (0%)
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Notes

4 servings = 140mls of dressing
Keep in an airtight jar in the fridge for up to 2 weeks.

Why is this healthy?
Prebiotics
Herbs &
spices
Diet
Pescatarian Vegetarian
Contains
Shellfish, Soy
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Recipe categories: Pastes, Marinades & Sauces

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