Fermented Hot Sauce
A drizzle of this hot sauce over eggs, soups or salads kicks the flavour up a notch. We love the spicy-sweet effect achieved by adding a dash of maple... syrup, but you can leave it out if you like plain heat. This small batch hot sauce is a good place to start if you are new to fermenting. Using relatively few, inexpensive ingredients, the stakes are lower! Read more
spices
NUTRITION PER SERVING (Read more)
Notes
Wearing a pair of disposable gloves is a good way to protect your hands from burning while preparing the chillies.
Any pieces of chilli that are not fully submerged under liquid may grow mould, so make sure they are fully covered.
Related recipes for you
-
Free!Pastes, Marinades & Sauces
Thai Red Curry Paste
-
New!Pastes, Marinades & Sauces
Gochugaru Salad Dressing
-
Pastes, Marinades & Sauces 4.5
Red Pepper Butterbean Dip
-
Free!Salad Toppers 5.0
Quick Pickled Radish and Carrots
-
Pastes, Marinades & Sauces
Pea Guacamole
-
Salads
Honey Mustard Salad Dressing
-
Pastes, Marinades & Sauces 4.8
Pulled Aubergine Ragu with Lentils and Walnuts
-
Sides 5.0
Charred Hispi Cabbage with Creamy Miso Mushroom Sauce
-
Salad Toppers 5.0
Tahini Caesar Dressing
-
Pastes, Marinades & Sauces
Orange Ginger Dressing
-
Pasta 4.9
Mushroom, Tempeh and Kale Bolognese
-
Using Up Your Leftovers
Fridge Raid Tomato Sauce
-
Pastes, Marinades & Sauces
Katsu Curry Sauce
-
Salad Toppers 4.0
Paprika and Herb Marinated Tofu
-
Middle Eastern 4.7
Baba Ganoush
-
Pastes, Marinades & Sauces 5.0
Tahini Yoghurt Dressing
-
Pastes, Marinades & Sauces 4.3
Edamame Hummus
-
Pastes, Marinades & Sauces 4.0
Rupy's Lentil and Mushroom Gravy
-
Pastes, Marinades & Sauces
Ranch Dressing
-
Pickles and Ferments 4.0
Doctor's Kitchen Giardiniera