Fermented Hot Sauce

A drizzle of this hot sauce over eggs, soups or salads kicks the flavour up a notch. We love the spicy-sweet effect achieved by adding a dash of maple... syrup, but you can leave it out if you like plain heat. This small batch hot sauce is a good place to start if you are new to fermenting. Using relatively few, inexpensive ingredients, the stakes are lower! Read more

Overview Ingredients Method

Prep time

10 minutes

Cook time

0 minutes

FREEZER FRIENDLY

SHELF LIFE

up to 3 months, once refrigerated

Why is this healthy?

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Why is this healthy?

Herbs &
spices

NUTRITION PER SERVING (Read more)

4kcal

Calories

Protein

Total Fat

Carbs

Fibre

Sugars

Calories: 4kcal; Protein: 0g; Total Fat: 0g; Carbs: 1g; Fibre: 0g; Sugars: 1g; Calcium: 2mg (0%); Iron: 0mg (0%); Magnesium: 2mg (0%); Phosporus: 3mg (0%); Potassium: 21mg (0%); Sodium: 163mg (7%); Zinc: 0mg (0%); Copper: 0mg (1%); Vitamin B1: 0mg (0%); Vitamin B2: 0mg (1%); Vitamin B3: 0mg (0%); Vitamin B6: 0mg (2%); Vitamin B9: 1mcg (0%); Vitamin A: 2mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 7mg (8%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin K: 1mcg (1%)

Notes

Wearing a pair of disposable gloves is a good way to protect your hands from burning while preparing the chillies.
Any pieces of chilli that are not fully submerged under liquid may grow mould, so make sure they are fully covered.

Why is this healthy?

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

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Recipe categories: Batch Cook, Fewer than 10 ingredients, Pastes, Marinades & Sauces, Pickles and Ferments

Fermented Hot Sauce

Notes

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