Fermented Hot Sauce

A drizzle of this hot sauce over eggs, soups or salads kicks the flavour up a notch. We love the spicy-sweet effect achieved by adding a dash of maple... syrup, but you can leave it out if you like plain heat. This small batch hot sauce is a good place to start if you are new to fermenting. Using relatively few, inexpensive ingredients, the stakes are lower! Read more A drizzle of this hot sauce over eggs, soups or salads kicks the flavour up a notch. We love the spicy-sweet effect achieved by adding a dash of maple syrup, but you can leave it out if you like plain heat. This small batch hot sauce is a good place to start if you are new to fermenting. Using relatively few, inexpensive ingredients, the stakes are lower!

Prep time

10 minutes

Cook time

0 minutes

FREEZER FRIENDLY

No

SHELF LIFE

up to 3 months, once refrigerated

Why is this healthy?

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Contains

Why is this healthy?

Herbs &
spices

NUTRITION PER SERVING (Read more)

4kcal

Calories

0g

Protein

0g

Total Fat

1g

Carbs

0g

Fibre

1g

Sugars

2mg

Calcium

0%

 

0mg

Iron

0%

 

2mg

Magnesium

0%

 

3mg

Phosporus

0%

 

21mg

Potassium

0%

 

163mg

Sodium

7%

 

0mg

Zinc

0%

 

0mg

Copper

1%

 

0mg

Vitamin B1

0%

 

0mg

Vitamin B2

1%

 

0mg

Vitamin B3

0%

 

0mg

Vitamin B6

2%

 

1mcg

Vitamin B9

0%

 

2mcg

Vitamin A

0%

 

0mcg

Vitamin B12

0%

 

7mg

Vitamin C

8%

 

0mcg

Vitamin D

0%

 

0mg

Vitamin E

0%

 

1mcg

Vitamin K

1%

 

Calories: 4kcal; Protein: 0g; Total Fat: 0g; Carbs: 1g; Fibre: 0g; Sugars: 1g; Calcium: 2mg (0%); Iron: 0mg (0%); Magnesium: 2mg (0%); Phosporus: 3mg (0%); Potassium: 21mg (0%); Sodium: 163mg (7%); Zinc: 0mg (0%); Copper: 0mg (1%); Vitamin B1: 0mg (0%); Vitamin B2: 0mg (1%); Vitamin B3: 0mg (0%); Vitamin B6: 0mg (2%); Vitamin B9: 1mcg (0%); Vitamin A: 2mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 7mg (8%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin K: 1mcg (1%)

Show more

Notes

Wearing a pair of disposable gloves is a good way to protect your hands from burning while preparing the chillies.
Any pieces of chilli that are not fully submerged under liquid may grow mould, so make sure they are fully covered.