Cabbage, Barley and Bean Soup

Cabbage’s subtle sweetness is nicely contrasted with smoky paprika and a finishing dash of red wine vinegar in this well-balanced soup. Eat a cup or... bowl alongside a wrap or sandwich to add a filling dose of fibre to a meal. Or, enjoy it as a veg-forward starter. It’s warming enough to enjoy on a cold day but light and brothy enough to hit the spot as we step into spring. Read more

Prep time
10 minutes
Cook time
25 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
Herbs &
spices
Legumes
Contains
Grains, Gluten
Why is this healthy?
Plant
points
High
fibre
Prebiotics
Herbs &
spices
Legumes

NUTRITION PER SERVING (Read more)

187kcal
Calories
8g
Protein
4g
Total Fat
34g
Carbs
11g
Fibre
8g
Sugars
126mg
Calcium
10%
 
3mg
Iron
15%
 
64mg
Magnesium
15%
 
155mg
Phosporus
12%
 
653mg
Potassium
14%
 
799mg
Sodium
35%
 
1mg
Zinc
11%
 
0mg
Copper
35%
 
0mg
Vitamin B1
19%
 
0mg
Vitamin B2
17%
 
2mg
Vitamin B3
10%
 
0mg
Vitamin B6
23%
 
98mcg
Vitamin B9
25%
 
604mcg
Vitamin A
67%
 
0mcg
Vitamin B12
0%
 
34mg
Vitamin C
38%
 
0mcg
Vitamin D
0%
 
1mg
Vitamin E
8%
 
73mcg
Vitamin K
61%
 
Calories: 187kcal; Protein: 8g; Total Fat: 4g; Carbs: 34g; Fibre: 11g; Sugars: 8g; Calcium: 126mg (10%); Iron: 3mg (15%); Magnesium: 64mg (15%); Phosporus: 155mg (12%); Potassium: 653mg (14%); Sodium: 799mg (35%); Zinc: 1mg (11%); Copper: 0mg (35%); Vitamin B1: 0mg (19%); Vitamin B2: 0mg (17%); Vitamin B3: 2mg (10%); Vitamin B6: 0mg (23%); Vitamin B9: 98mcg (25%); Vitamin A: 604mcg (67%); Vitamin B12: 0mcg (0%); Vitamin C: 34mg (38%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (8%); Vitamin K: 73mcg (61%)
Show more
Why is this healthy?
Plant
points
High
fibre
Prebiotics
Herbs &
spices
Legumes
Contains
Grains, Gluten
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