Sweet Potato, Leek and Corn Chowder
A plant based one pot chowder with impressive umami flavours, bags of nutrition and plenty of ingredients that support gut health and inflammation bal...ance. This recipe is also a family favourite and easy to prep. Read more A plant based one pot chowder with impressive umami flavours, bags of nutrition and plenty of ingredients that support gut health and inflammation balance. This recipe is also a family favourite and easy to prep.
Plantpoints
fibre
vegetables
spices
Plantpoints
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
sweet potato - butternut squash, pumpkin, carrots
sweetcorn - green peas edamame, shredded green beans, broad beans
leek - shallot, white onion
Plantpoints
fibre
vegetables
spices
User comments (11)
Tasty comforting soup. Easy to make.
Really tasty, will definitely cook again. I added some fish to increase the protein.
Packed with flavour! And like mentioned in comments - some salmon would indeed go well with it.
Delicious! I had a load of leftover cooked salmon so I added that at the end with the corn and it’s elevated the dish
Lovely recipe. We found a recipe to make our own yogurt flatbread to go with it. You mention eating it with a flatbread in the recipe but would be good to link to one so we can follow it. Thanks
This tasted great and was warm and filling. My only other comment is that it says half a can of coconut milk (200ml) I don’t live in the UK, and I wasn’t sure if the can was 200ml, therefore 100ml was needed or if 200mls were required. Which is what added.
Absolutely lovely, super tasty and easy to make. Perfect for lunch.
Tasted good. Both my husband and I enjoyed. Thought the salt content a bit high so used low salt stock cube ( if made again might leave out all together). Also worried about using coconut milk as there’s conflicting advice on its use in terms of saturated fat. Any advice? Decided to use half the recommended coconut milk and increased the water by 100ml to compensate.
Really filling and warming. I would normally put these ingredients together in this way. Will be making this again thank you
Delicious!! I made it for lunch for my weekly card group and it was very well received indeed!!
I know it’s extra work for you but it would be much easier for the cook (well, this cook), if you put the ingredients in your recipes in order of appearance.
This was delicious and simple to make. I served it with toasted fingers of sourdough and drizzled olive oil on the soup and the toast with the tiny sprinkle of mould and sea salt, beautiful!