Pastes, Marinades & Sauces

Nước cham

A simple delicious Vietnamese dipping sauce that can also be used as a salad dressing. A simple delicious Vietnamese dipping sauce that can also be used as a salad dressing.

Overview Ingredients Method

Prep time

10 mins

Cook time

0 mins

FREEZER FRIENDLY

SHELF LIFE

2 weeks

Diet

Pescatarian

Contains

Shellfish, Soy View all Chilli, Vinegar, Shellfish, Lime, Soy, Garlic

NUTRITION PER SERVING (Read more)

Protein

24kcal

Calories

Total Fat

Carbs

Sugars

Fibre

Protein: 1g; Calories: 24kcal; Total Fat: 0g; Carbs: 5g; Sugars: 4g; Fibre: 0g; Calcium: 22mg (2%); Iron: 0mg (0%); Magnesium: 28mg (7%); Potassium: 101mg (2%); Sodium: 1183mg (51%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin B9: 9mcg (2%); Vitamin A: 2mcg (0%); Vitamin C: 6mg (7%); Zinc: 0.1mg (1%); Vitamin K: 0mcg (0%); Copper: 0mg (0%); Vitamin B2: 0mg (0%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 6mg (0%)

Diet

Pescatarian

Contains

Shellfish, Soy View all Chilli, Vinegar, Shellfish, Lime, Soy, Garlic

Ingredients

Serves 4

water

fish sauce

coconut sugar

lime

juiced

rice vinegar

garlic cloves

grated

red chilli

preferably bird's eye

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Method

Gather your ingredients.

In a bowl, place together the water, fish sauce, sugar, lime juice, rice vinegar, garlic and chilli and mix until sugar dissolves.

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Nước cham

Ingredients

Method

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