Iced Chocolate Coffee

This simple, indulgent iced coffee recipe is perfect for summer, but you can also enjoy it hot with a milk of your choice. The simple chocolate spread is wonderful for toasts, toppings and contains far less processed ingredients than popular store bought versions.

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Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 weeks

NUTRITION PER SERVING (Read more)

657kcal
Calories
13g
Protein
45g
Total Fat
55g
Carbs
11g
Fibre
34g
Sugars
224mg
Calcium
17%
 
5mg
Iron
29%
 
169mg
Magnesium
40%
 
340mg
Phosporus
27%
 
1048mg
Potassium
22%
 
39mg
Sodium
2%
 
2mg
Zinc
22%
 
1mg
Copper
134%
 
0mg
Vitamin B1
25%
 
0mg
Vitamin B2
23%
 
2mg
Vitamin B3
13%
 
0mg
Vitamin B6
27%
 
38mcg
Vitamin B9
10%
 
44mcg
Vitamin A
5%
 
0mcg
Vitamin B12
20%
 
0mg
Vitamin C
0%
 
1mcg
Vitamin D
4%
 
13mg
Vitamin E
86%
 
40mcg
Vitamin K
33%
 
Calories: 657kcal; Protein: 13g; Total Fat: 45g; Carbs: 55g; Fibre: 11g; Sugars: 34g; Calcium: 224mg (17%); Iron: 5mg (29%); Magnesium: 169mg (40%); Phosporus: 340mg (27%); Potassium: 1048mg (22%); Sodium: 39mg (2%); Zinc: 2mg (22%); Copper: 1mg (134%); Vitamin B1: 0mg (25%); Vitamin B2: 0mg (23%); Vitamin B3: 2mg (13%); Vitamin B6: 0mg (27%); Vitamin B9: 38mcg (10%); Vitamin A: 44mcg (5%); Vitamin B12: 0mcg (20%); Vitamin C: 0mg (0%); Vitamin D: 1mcg (4%); Vitamin E: 13mg (86%); Vitamin K: 40mcg (33%)
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Notes

The spread will keep in an airtight container for at least 2 weeks in the fridge.

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Recipe categories: Drinks
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