Whole Roasted Celeriac with Caper and Parsley Sauce

Roasting the entire head of celeriac concentrates its unique flavour. It also turns the skin dark and crispy, like a fancy baked potato. An air-fryer ...is our cooking method of choice here - the relatively long cook time means you will save energy this way, plus it gets the job done faster and yields a crispier skin. Serve this instead of potatoes as a side at your next Sunday roast. Read more Roasting the entire head of celeriac concentrates its unique flavour. It also turns the skin dark and crispy, like a fancy baked potato. An air-fryer is our cooking method of choice here - the relatively long cook time means you will save energy this way, plus it gets the job done faster and yields a crispier skin. Serve this instead of potatoes as a side at your next Sunday roast.

Prep time

15 minutes

Cook time

90 minutes

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Herbs &
spices

Greens

Diet

Vegan Pescatarian Vegetarian

Contains

Why is this healthy?

Herbs &
spices

Greens

NUTRITION PER SERVING (Read more)

76kcal

Calories

2g

Protein

5g

Total Fat

5g

Carbs

7g

Fibre

3g

Sugars

78mg

Calcium

6%

 

2mg

Iron

10%

 

41mg

Magnesium

10%

 

109mg

Phosporus

9%

 

805mg

Potassium

17%

 

374mg

Sodium

16%

 

1mg

Zinc

5%

 

0mg

Copper

12%

 

0mg

Vitamin B1

26%

 

0mg

Vitamin B2

4%

 

0mg

Vitamin B3

3%

 

0mg

Vitamin B6

8%

 

95mcg

Vitamin B9

24%

 

28mcg

Vitamin A

3%

 

0mcg

Vitamin B12

0%

 

32mg

Vitamin C

36%

 

0mcg

Vitamin D

0%

 

1mg

Vitamin E

9%

 

155mcg

Vitamin K

130%

 

Calories: 76kcal; Protein: 2g; Total Fat: 5g; Carbs: 5g; Fibre: 7g; Sugars: 3g; Calcium: 78mg (6%); Iron: 2mg (10%); Magnesium: 41mg (10%); Phosporus: 109mg (9%); Potassium: 805mg (17%); Sodium: 374mg (16%); Zinc: 1mg (5%); Copper: 0mg (12%); Vitamin B1: 0mg (26%); Vitamin B2: 0mg (4%); Vitamin B3: 0mg (3%); Vitamin B6: 0mg (8%); Vitamin B9: 95mcg (24%); Vitamin A: 28mcg (3%); Vitamin B12: 0mcg (0%); Vitamin C: 32mg (36%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (9%); Vitamin K: 155mcg (130%)

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