Dessert
5.0
Strawberry Rhubarb Spelt Cobbler
A cobbler is an easy alternative to a fruit crumble. It is made by topping a base of sweetened, jammy fruit with rough, flaky biscuits. Rustic yet gorgeous, be sure to make one this summer. A mixture of white and wholemeal flours brings a nutty flavour while keeping it light.
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Prep time
20 minutes
Cook time
55 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
NUTRITION PER SERVING (Read more)
272kcal
Calories
5g
Protein
10g
Total Fat
44g
Carbs
4g
Fibre
19g
Sugars
145mg
Calcium
11%
2mg
Iron
10%
36mg
Magnesium
8%
161mg
Phosporus
13%
330mg
Potassium
7%
123mg
Sodium
5%
1mg
Zinc
7%
0mg
Copper
15%
0mg
Vitamin B1
16%
0mg
Vitamin B2
10%
2mg
Vitamin B3
13%
0mg
Vitamin B6
5%
55mcg
Vitamin B9
14%
77mcg
Vitamin A
9%
0mcg
Vitamin B12
0%
49mg
Vitamin C
54%
0mcg
Vitamin D
0%
1mg
Vitamin E
4%
17mcg
Vitamin K
14%
Calories: 272kcal; Protein: 5g; Total Fat: 10g; Carbs: 44g; Fibre: 4g; Sugars: 19g; Calcium: 145mg (11%); Iron: 2mg (10%); Magnesium: 36mg (8%); Phosporus: 161mg (13%); Potassium: 330mg (7%); Sodium: 123mg (5%); Zinc: 1mg (7%); Copper: 0mg (15%); Vitamin B1: 0mg (16%); Vitamin B2: 0mg (10%); Vitamin B3: 2mg (13%); Vitamin B6: 0mg (5%); Vitamin B9: 55mcg (14%); Vitamin A: 77mcg (9%); Vitamin B12: 0mcg (0%); Vitamin C: 49mg (54%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (4%); Vitamin K: 17mcg (14%)
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