Roast Parsnip and Tomato dip

A herby, high protein dip with delicious sweet roasted parsnip and balsamic vinegar. A herby, high protein dip with delicious sweet roasted parsnip and balsamic vinegar.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Nuts
Why is this healthy?
Plant
points
Herbs &
spices

NUTRITION PER SERVING (Read more)

8g
Protein
255kcal
Calories
14g
Total Fat
26g
Carbs
9g
Sugars
9g
Fibre
110mg
Calcium
8%
 
3mg
Iron
17%
 
72mg
Magnesium
17%
 
847mg
Potassium
18%
 
17mg
Sodium
1%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
3.3mg
Vitamin E
22%
 
94mcg
Vitamin B9
24%
 
70mcg
Vitamin A
8%
 
36mg
Vitamin C
40%
 
1.5mg
Zinc
14%
 
14mcg
Vitamin K
12%
 
0.4mg
Copper
44%
 
0.1mg
Vitamin B2
8%
 
2.1mg
Vitamin B3
13%
 
0.2mg
Vitamin B6
12%
 
214mg
Phosphorus
17%
 
Protein: 8g; Calories: 255kcal; Total Fat: 14g; Carbs: 26g; Sugars: 9g; Fibre: 9g; Calcium: 110mg (8%); Iron: 3mg (17%); Magnesium: 72mg (17%); Potassium: 847mg (18%); Sodium: 17mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 3.3mg (22%); Vitamin B9: 94mcg (24%); Vitamin A: 70mcg (8%); Vitamin C: 36mg (40%); Zinc: 1.5mg (14%); Vitamin K: 14mcg (12%); Copper: 0.4mg (44%); Vitamin B2: 0.1mg (8%); Vitamin B3: 2.1mg (13%); Vitamin B6: 0.2mg (12%); Phosphorus: 214mg (17%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Nuts

Ingredients

Serves 4
parsnip
2cm cubed skin on or off
garlic cloves
halved
thyme
leaves stripped from stalk
Swaps: chickpeas (can), haricot beans (can), butter beans (can)
drained and rinsed
juiced
pine nuts
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Method

1

Preheat the oven to 200°C (180°C fan) and gather your ingredients.

2

Add parsnips and garlic cloves to a roasting tray with a big pinch of salt and pepper, drizzle with the olive oil and roast for 25 minutes.

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