Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb

Lots of fresh green vegetables with tangy kumquat and a richly spiced walnut and feta crumb - this vibrant main course salad is sure to impress.

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Prep time
10 minutes
Cook time
10 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2

NUTRITION PER SERVING (Read more)

455kcal
Calories
18g
Protein
33g
Total Fat
26g
Carbs
13g
Fibre
10g
Sugars
224mg
Calcium
17%
 
7mg
Iron
36%
 
115mg
Magnesium
27%
 
325mg
Phosporus
26%
 
889mg
Potassium
19%
 
150mg
Sodium
7%
 
3mg
Zinc
28%
 
1mg
Copper
90%
 
1mg
Vitamin B1
62%
 
0mg
Vitamin B2
31%
 
3mg
Vitamin B3
22%
 
0mg
Vitamin B6
23%
 
263mcg
Vitamin B9
66%
 
248mcg
Vitamin A
28%
 
0mcg
Vitamin B12
9%
 
52mg
Vitamin C
58%
 
0mcg
Vitamin D
0%
 
5mg
Vitamin E
30%
 
162mcg
Vitamin K
135%
 
Calories: 455kcal; Protein: 18g; Total Fat: 33g; Carbs: 26g; Fibre: 13g; Sugars: 10g; Calcium: 224mg (17%); Iron: 7mg (36%); Magnesium: 115mg (27%); Phosporus: 325mg (26%); Potassium: 889mg (19%); Sodium: 150mg (7%); Zinc: 3mg (28%); Copper: 1mg (90%); Vitamin B1: 1mg (62%); Vitamin B2: 0mg (31%); Vitamin B3: 3mg (22%); Vitamin B6: 0mg (23%); Vitamin B9: 263mcg (66%); Vitamin A: 248mcg (28%); Vitamin B12: 0mcg (9%); Vitamin C: 52mg (58%); Vitamin D: 0mcg (0%); Vitamin E: 5mg (30%); Vitamin K: 162mcg (135%)
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