Malaysian Curry Paste

Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch. Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch.

Overview Ingredients Method

Prep time

10 minutes

Cook time

0 minutes

FREEZER FRIENDLY

Yes

SHELF LIFE

2 weeks

Why is this healthy?

Prebiotics

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Why is this healthy?

Prebiotics

Herbs &
spices

NUTRITION PER SERVING (Read more)

47kcal

Calories

Protein

Total Fat

10g

Carbs

Fibre

Sugars

Calories: 47kcal; Protein: 2g; Total Fat: 0g; Carbs: 10g; Fibre: 1g; Sugars: 2g; Calcium: 21mg (2%); Iron: 2mg (9%); Magnesium: 17mg (4%); Phosporus: 44mg (4%); Potassium: 253mg (5%); Sodium: 7mg (0%); Zinc: 1mg (5%); Copper: 0mg (10%); Vitamin B1: 0mg (3%); Vitamin B2: 0mg (4%); Vitamin B3: 1mg (3%); Vitamin B6: 0mg (9%); Vitamin B9: 19mcg (5%); Vitamin A: 4mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 17mg (19%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (1%); Vitamin K: 1mcg (1%)

Notes

2 servings = 100g of paste
Keep in the fridge for up to 7 days in an airtight container or freeze in a small jar for up to 1 month. Don’t forget to leave at least 5 cm space at the top to allow the contents to expand.

Why is this healthy?

Prebiotics

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

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Recipe categories: Pastes, Marinades & Sauces

Malaysian Curry Paste

Notes

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