Pastes, Marinades & Sauces
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Malaysian Curry Paste

Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch.

Overview Ingredients Method
Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
2 weeks
Why is this healthy?
Prebiotics
Herbs &
spices
Diet
Vegan Pescatarian Vegetarian
Contains
Why is this healthy?
Prebiotics
Herbs &
spices

NUTRITION PER SERVING (Read more)

37kcal
Calories
2g
Protein
0g
Total Fat
8g
Carbs
1g
Fibre
2g
Sugars
19mg
Calcium
1%
 
1mg
Iron
8%
 
12mg
Magnesium
3%
 
40mg
Phosporus
3%
 
203mg
Potassium
4%
 
5mg
Sodium
0%
 
0mg
Zinc
4%
 
0mg
Copper
7%
 
0mg
Vitamin B1
3%
 
0mg
Vitamin B2
4%
 
0mg
Vitamin B3
3%
 
0mg
Vitamin B6
8%
 
18mcg
Vitamin B9
4%
 
4mcg
Vitamin A
0%
 
0mcg
Vitamin B12
0%
 
17mg
Vitamin C
18%
 
0mcg
Vitamin D
0%
 
0mg
Vitamin E
1%
 
1mcg
Vitamin K
1%
 
Calories: 37kcal; Protein: 2g; Total Fat: 0g; Carbs: 8g; Fibre: 1g; Sugars: 2g; Calcium: 19mg (1%); Iron: 1mg (8%); Magnesium: 12mg (3%); Phosporus: 40mg (3%); Potassium: 203mg (4%); Sodium: 5mg (0%); Zinc: 0mg (4%); Copper: 0mg (7%); Vitamin B1: 0mg (3%); Vitamin B2: 0mg (4%); Vitamin B3: 0mg (3%); Vitamin B6: 0mg (8%); Vitamin B9: 18mcg (4%); Vitamin A: 4mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 17mg (18%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (1%); Vitamin K: 1mcg (1%)
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Notes

2 servings = 100g of paste
Keep in the fridge for up to 7 days in an airtight container or freeze in a small jar for up to 1 month. Don’t forget to leave at least 5 cm space at the top to allow the contents to expand.

Why is this healthy?
Prebiotics
Herbs &
spices
Diet
Vegan Pescatarian Vegetarian
Contains
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Recipe categories: Pastes, Marinades & Sauces

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