Leek, Celeriac, Kale and Goat's Cheese Galette
This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac... into ribbons allows it to cook quickly, adding body to the vegetable filling. Read more This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac into ribbons allows it to cook quickly, adding body to the vegetable filling.
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NUTRITION PER SERVING (Read more)
Notes
If using a gluten-free alternative for the flour, you may need to add extra liquid
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