Halloumi Grilled Salad with Broad Beans and Pickled Onions

A light and refreshing salad with a note of indulgence from pan-fried halloumi. A light and refreshing salad with a note of indulgence from pan-fried halloumi.

Prep time
20 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Dairy
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

626kcal
Calories
33g
Total Fat
54g
Carbs
20g
Sugars
30g
Protein
20g
Fibre
5mg
Iron
28%
 
142mg
Magnesium
34%
 
651mg
Phosporus
52%
 
1503mg
Potassium
32%
 
1354mg
Sodium
59%
 
0mg
Vitamin B1
0%
0.3mcg
Vitamin B12
13%
 
0.1mcg
Vitamin D
1%
 
5.6mg
Vitamin E
37%
 
325mcg
Vitamin B9
81%
 
601mcg
Vitamin A
67%
 
61mg
Vitamin C
68%
 
4.7mg
Zinc
43%
 
132mcg
Vitamin K
110%
 
0.6mg
Copper
67%
 
0.4mg
Vitamin B2
31%
 
4.4mg
Vitamin B3
28%
 
0.8mg
Vitamin B6
47%
 
626mg
Calcium
48%
 
Calories: 626kcal; Total Fat: 33g; Carbs: 54g; Sugars: 20g; Protein: 30g; Fibre: 20g; Iron: 5mg (28%); Magnesium: 142mg (34%); Phosporus: 651mg (52%); Potassium: 1503mg (32%); Sodium: 1354mg (59%); Vitamin B1: 0mg (0%); Vitamin B12: 0.3mcg (13%); Vitamin D: 0.1mcg (1%); Vitamin E: 5.6mg (37%); Vitamin B9: 325mcg (81%); Vitamin A: 601mcg (67%); Vitamin C: 61mg (68%); Zinc: 4.7mg (43%); Vitamin K: 132mcg (110%); Copper: 0.6mg (67%); Vitamin B2: 0.4mg (31%); Vitamin B3: 4.4mg (28%); Vitamin B6: 0.8mg (47%); Calcium: 626mg (48%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Dairy
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User comments (4)

Magdi 2 months ago

The recipe could do well with added green herbs such as parsley and/or basil.

Gillian 2 months ago

Had no radishes. That didn’t matter, it was delicious.

michele 4 months ago

As usual don’t have all the ingredients - so replaced peas for broad beans - delicious

Lesley 5 months ago

Great recipe, but far too much pickled onion, kept half back for another meal. Took the time to de-skin the broad beans

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