Salads
4.8
Halloumi Grilled Salad with Broad Beans and Pickled Onions
A light and refreshing salad with a note of indulgence from pan-fried halloumi. A light and refreshing salad with a note of indulgence from pan-fried halloumi.
Prep time
20 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)
Helps with
👩🏼🦰 Menopause Health
🦠 Gut Health
🧠 Brain Health
🫀 Heart Health
😌 Mental Wellbeing
🔥 Anti-Inflammatory
Why is this healthy?

points
protein
fibre
vegetables
Contains
Dairy Why is this healthy?

points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
626kcal
Calories
33g
Total Fat
54g
Carbs
20g
Sugars
30g
Protein
20g
Fibre
5mg
Iron
28%
142mg
Magnesium
34%
651mg
Phosporus
52%
1503mg
Potassium
32%
1354mg
Sodium
59%
0mg
Vitamin B1
0%
0.3mcg
Vitamin B12
13%
0.1mcg
Vitamin D
1%
5.6mg
Vitamin E
37%
325mcg
Vitamin B9
81%
601mcg
Vitamin A
67%
61mg
Vitamin C
68%
4.7mg
Zinc
43%
132mcg
Vitamin K
110%
0.6mg
Copper
67%
0.4mg
Vitamin B2
31%
4.4mg
Vitamin B3
28%
0.8mg
Vitamin B6
47%
626mg
Calcium
48%
Calories: 626kcal; Total Fat: 33g; Carbs: 54g; Sugars: 20g; Protein: 30g; Fibre: 20g; Iron: 5mg (28%); Magnesium: 142mg (34%); Phosporus: 651mg (52%); Potassium: 1503mg (32%); Sodium: 1354mg (59%); Vitamin B1: 0mg (0%); Vitamin B12: 0.3mcg (13%); Vitamin D: 0.1mcg (1%); Vitamin E: 5.6mg (37%); Vitamin B9: 325mcg (81%); Vitamin A: 601mcg (67%); Vitamin C: 61mg (68%); Zinc: 4.7mg (43%); Vitamin K: 132mcg (110%); Copper: 0.6mg (67%); Vitamin B2: 0.4mg (31%); Vitamin B3: 4.4mg (28%); Vitamin B6: 0.8mg (47%); Calcium: 626mg (48%)
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Helps with
👩🏼🦰 Menopause Health
🦠 Gut Health
🧠 Brain Health
🫀 Heart Health
😌 Mental Wellbeing
🔥 Anti-Inflammatory
Why is this healthy?

points
protein
fibre
vegetables
Contains
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User comments (4)
Magdi
2 months ago
The recipe could do well with added green herbs such as parsley and/or basil.
Gillian
2 months ago
Had no radishes. That didn’t matter, it was delicious.
michele
4 months ago
As usual don’t have all the ingredients - so replaced peas for broad beans - delicious
Lesley
5 months ago
Great recipe, but far too much pickled onion, kept half back for another meal. Took the time to de-skin the broad beans
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