Creamy Butter Beans with Asparagus, Mushrooms and Leeks

This nourishing quick light meal comes together in minutes with minimal effort. The delicious beans work super well with mustard, mushrooms and sweet leeks, plus this packs in 4 servings of vegetables that support a healthy gut, immune system and brain.

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Prep time
15 minutes
Cook time
15 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

388kcal
Calories
14g
Protein
23g
Total Fat
32g
Carbs
12g
Fibre
8g
Sugars
126mg
Calcium
10%
 
5mg
Iron
27%
 
72mg
Magnesium
17%
 
269mg
Phosporus
22%
 
1100mg
Potassium
23%
 
871mg
Sodium
38%
 
2mg
Zinc
19%
 
1mg
Copper
77%
 
0mg
Vitamin B1
36%
 
1mg
Vitamin B2
39%
 
4mg
Vitamin B3
25%
 
0mg
Vitamin B6
23%
 
136mcg
Vitamin B9
34%
 
102mcg
Vitamin A
11%
 
0mcg
Vitamin B12
2%
 
24mg
Vitamin C
27%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
29%
 
72mcg
Vitamin K
60%
 
Calories: 388kcal; Protein: 14g; Total Fat: 23g; Carbs: 32g; Fibre: 12g; Sugars: 8g; Calcium: 126mg (10%); Iron: 5mg (27%); Magnesium: 72mg (17%); Phosporus: 269mg (22%); Potassium: 1100mg (23%); Sodium: 871mg (38%); Zinc: 2mg (19%); Copper: 1mg (77%); Vitamin B1: 0mg (36%); Vitamin B2: 1mg (39%); Vitamin B3: 4mg (25%); Vitamin B6: 0mg (23%); Vitamin B9: 136mcg (34%); Vitamin A: 102mcg (11%); Vitamin B12: 0mcg (2%); Vitamin C: 24mg (27%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (29%); Vitamin K: 72mcg (60%)
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Notes

Alternatives:
leek - brown onion, red onion, shallot
asparagus - courgette, spinach, peas
mushrooms - spinach, peas, broad beans

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